FRIED WONTONS
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Provided by Bill
Categories Appetizers and Snacks
Time 1h50m
Number Of Ingredients 19
Steps:
- Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a bit like a paste.
- To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
- For shape #1:
- Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)
- Shape #2:
- Fold the wonton in half so you have a triangle shape. Bring together the two outer corners, and press to seal (you can use a little water to make sure it sticks).
- Keep assembling until all the filling is gone (this recipe should make between 40 and 50 wontons). Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
- At this point, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to Ziploc bags once they're frozen. They'll keep for a couple months in the freezer and be ready for the fryer whenever you're ready.
- To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not overflow when adding the wontons. Heat the oil to 350 degrees, and fry in small batches, turning the wontons occasionally until they are golden brown.
- If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. This method will give you the most uniform golden brown look without the fuss of turning them. Remove the fried wontons to a sheet pan lined with paper towels or a metal cooling rack to drain.
- To make one or all of the sauces, simply mix the respective ingredients in a small bowl, and you're ready to eat!
Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRIED WONTONS
Steps:
- Combine all filling ingredients in a small bowl and mix well.
- Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
- Using your fingers, form the wrapper over the filling and press any air out.
Nutrition Facts : ServingSize 1 wonton, Calories 38 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g
CRISPY WONTONS WITH ASIAN DIPPING SAUCE
Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
Provided by My Food and Family
Categories Asian
Time 37m
Yield 16 servngs
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Mix first 4 ingredients until blended.
- Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
- Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
- Mix soy sauce, rice wine and remaining water until blended; serve with wontons.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
More about "crispy wontons with asian dipping sauce recipes"
CRISPY WONTON - KHIN'S KITCHEN | CHINESE STARTER | QUICK
From khinskitchen.com
4.9/5 (8)Servings 4Cuisine ChineseCategory Appetizer
- In a large mixing bowl, add chicken mince, chopped spring onions, finely grated ginger, garlic , seasoning sauce and spices.
- To wrap the wontons, place wonton wrapper in your palm, add 1 teaspoon of fillings in the middle of the wrapper. Wet the edges of the wonton paper with water. Fold the wonton into triangle shape, press the edges to seal it. Pull the corners of triangle and wet one side and overlap the corners and press hard to seal it. ( Check out my step by step cooking video how to wrap wonton. )
CRISPY PORK WONTONS - COOKING WITH CURLS
From cookingwithcurls.com
5/5 (4)Estimated Reading Time 4 minsCategory AppetizerTotal Time 1 hr 15 mins
- Mix the pork, carrot, onion, salt, pepper, and soy sauce together in a large bowl. It is easiest to mix with your hands to get all of the ingredients well blended.
- Separate the wonton wrappers and lay then down on a large surface.* Spoon 1 teaspoon of filling onto the center of each wrapper.
- Brush the edges of the wonton wrappers with the beaten egg. Fold the corner of the wrapper over the filling to form a triangle.
- Press the edges together to seal. Fold two of the corners up to the center and press together to seal.
CRISPY WONTONS (GAU GEE) - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
SHRIMP WONTONS WITH ASIAN DIPPING SAUCE | CANADIAN …
From dairyfarmersofcanada.ca
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA …
From rasamalaysia.com
10 BEST WONTON DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
EASY CRISPY FRIED WONTON STRIPS - COPYKAT RECIPES
From copykat.com
CRISPY CURRY VEGETABLE WONTONS (VEGAN RECIPE) - THE FOODIE …
From thefoodietakesflight.com
3 INGREDIENT CREAM CHEESE WONTON DIP - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY SHRIMP RANGOON RECIPE (ONLY 6 SIMPLE INGREDIENTS!)
From savoryexperiments.com
CREAM CHEESE WONTONS - CULINARY HILL
From culinaryhill.com
FRIED WONTON STRIPS (RESTAURANT STYLE) - STRIPED SPATULA
From stripedspatula.com
CREAM CHEESE WONTONS RECIPE | KITCHN
From thekitchn.com
HOMEMADE WONTON DIPPING SAUCE - READY IN JUST 5 MINUTES
From attagirlsays.com
SWEET AND SOUR DIPPING SAUCE - SUGAR SALT MAGIC
From sugarsaltmagic.com
THE BEST VEGAN SAUCE RECIPES | PICKLED PLUM
From pickledplum.com
AIR FRYER WONTON CHIPS - BALANCE WITH JESS
From balancewithjess.com
AIR-FRIED WONTONS - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
TASTE THE DELICIOUSLY UNIQUE FRIED WONTON AT HAPPY WOK – A …
From legendaryspicemn.com
HOW TO MAKE CRISPY WONTONS (VEGAN) - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
BAKED GINGER-MUSHROOM WONTONS WITH SESAME DIPPING SAUCE
From ohmyveggies.com
12 MUFFIN TIN RECIPES FOR DINNER (ALL HIGH IN PROTEIN!) | LIVESTRONG
From livestrong.com
CRISPY GOAT CHEESE WONTONS WITH CHILI DIPPING SAUCE
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love