Easy Cherry Pie Frozen Cherriesextreme Low Fat Recipes

EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT)

Easy Cherry Pie (Frozen Cherries/Extreme Low Fat) image

This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)

Provided by Kittencalrecipezazz

Categories Pie

Time 1h19m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

double crust pie crust (to fit an 8-inch pie pan, see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust or use your own favorite pastry recipe)
1 (12 ounce) bag frozen unsweetened cherries (thawed and very well drained)
3/4 cup sugar
1 tablespoon cornstarch, plus
1 1/2 teaspoons cornstarch
1 tablespoon quick-cooking tapioca, plus
2 teaspoons quick-cooking tapioca
1 teaspoon half-and-half cream
2 -3 teaspoons sugar

Steps:

Set oven to 425 degrees.
Prepare a glass 8-inch pie plate.
Roll out one pastry into about a 9-1/2-inch circle.
Gently fit into bottom of the pie plate.
In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
Spoon the cherry mixture into the pie crust.
Top with remaining pastry.
Press edges of bottom and top pastry together, then trim and flute.
Cut a couple of steam vents in the top pastry.
Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
Place the pie on a baking sheet to catch spills.
Bake at 425 degrees for 10 minutes.
Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
Cool pie on a rack, before slicing.

Nutrition Facts : Calories 116.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 18.9, Carbohydrate 29.4, Fiber 0.7, Sugar 26.1, Protein 0.4

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