Quick Sausage Supper Recipes
QUICK SAUSAGE SUPPER
This dish is similar to something my mom used to make. I consider this hearty, stick-to-your-ribs country fare. My 6 brothers and dad sure scarfed it down and always asked for more.
Provided by ratherbeswimmin
Categories Pork
Time 52m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
- Sprinkle the flour over the sausage mixture.
- Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
- Cook and stir occasionally until slightly thickened.
- Lower the heat and let simmer for a few minutes.
- Separate the biscuits (should have 10).
- Cut each biscuit into quarters.
- Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
- Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 596.2, Fat 33.4, SaturatedFat 12.4, Cholesterol 103.6, Sodium 893.9, Carbohydrate 38.4, Fiber 2.3, Sugar 8.6, Protein 34.9
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