Lemon Ginger Hummus Recipes

LEMON-GARLIC HUMMUS

Lemon-Garlic Hummus image

You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make. -Kris Capener, Ogden, Utah

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
2 cups canned garbanzo beans or chickpeas, rinsed and drained
3 tablespoons lemon juice
2 teaspoons minced garlic
1/2 teaspoon salt
Pita bread wedges or assorted fresh vegetables

Steps:

In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges or vegetables.

Nutrition Facts : Calories 324 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

LEMON GINGER HUMMUS

Lemon Ginger Hummus image

Make and share this Lemon Ginger Hummus recipe from Food.com.

Provided by Rebecca Downey

Categories Lemon

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

30 ounces chickpeas, drained and rinsed
1 tablespoon tahini
2 tablespoons olive oil
2 lemons, juice and zest of
1/2 teaspoon salt
1 inch gingerroot, peeled and minced finely
pepper (to taste)

Steps:

Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
Stir in salt, ginger, and pepper.
Chill in the refrigerator before serving.

Nutrition Facts : Calories 340, Fat 11, SaturatedFat 1.4, Sodium 929.6, Carbohydrate 51.1, Fiber 9.8, Sugar 0.6, Protein 11.3

LEMON & CORIANDER HUMMUS

Lemon & coriander hummus image

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

Provided by Good Food team

Categories Lunch, Side dish

Time 5m

Number Of Ingredients 7

Ingredients

2 x cans chickpeas in water, drained
2 fat garlic cloves , roughly chopped
3 tbsp Greek yogurt
3 tbsp tahini paste
3 tbsp extra-virgin olive oil , plus extra
zest and juice 2 lemons
20g pack coriander

Steps:

Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

Nutrition Facts : Calories 179 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium

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