Philly Cheese Steak Burger Recipes
PHILLY BURGER
Steps:
- Bobby's Perfect Patty
- Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
- Provolone
- Oozy cheese makes this burger: Two slices of aged provolone are added during the last minute of grilling.
- Hot Peppers
- Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so he loads them on here, too.
- Roasted Peppers
- In place of classic griddled bell peppers, Bobby uses roasted red peppers, sliced into strips.
- Onions
- Bobby sautes thin rings of Spanish onion in canola oil until soft and golden to top off the burger.
PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
PHILLY-STYLE CHEESESTEAK BURGER
For the taste of a Philly cheesesteak in a burger, serve the burger topped with melted provolone cheese and grilled onions and green bell peppers.
Provided by Grill Mates
Categories Entrees,
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef and Seasoning until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions and bell peppers in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed.
- Serve burgers on rolls topped with grilled onion and bell pepper mixture.
Nutrition Facts : Calories 398 Calories
DEE'S PHILLY CHEESE STEAK BURGER
I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
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