Quick Pizza Snacks Recipes

PIZZA SNACKS

Steps:

• In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

QUICK PIZZA SNACKS

Steps:

• Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
• spoon sauce over each biscuit, place two or more slices of pepperoni on top.
• sprinkle with parmesan and then add pizza cheese.
• Bake at 350 for about ten min.
• Watch close as they brown quickly.
• You may make a large or small batch of these.
• Use more or less sauce as you see fit.

PIZZA SNACKS

Steps:

• Heat oven to 375.
• Spray cookie sheet with non-stick spray.
• Unroll dough into 1 large rectangle.
• Press perforations to seal.
• Spread pizza sauce over dough to within 1 inch of edges.
• Sprinkle with parmesan cheese.
• Starting on a short side, roll up dough, jelly roll fashion.
• With a sharp knife, cut into 16 slices.
• Place cut side down on cookie sheet.
• Top each slice with 1 pepperoni slice and about 1 tsp.
• mozzarella cheese.
• Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.