Chocolate Lovers Milkshake Recipes
COCONUT MILKSHAKE WITH CHOCOLATE
Coconut milkshake made with chocolate sauce and coconut milk is the ultimate coconut chocolate treat for everyone. This milkshake recipe is one you want to always keep at hand!
Provided by Shadi HasanzadeNemati
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place vanilla bean ice cream in the blender jar.
- Shake the can of coconut milk for a few times, then open it and pour it into the blender jar.
- Add in unsweetened shredded coconut and chocolate sauce.
- Blend for eight to ten seconds until it's combined.
- Serve immediately.
Nutrition Facts : Calories 987 kcal, Carbohydrate 68 g, Protein 12 g, Fat 79 g, SaturatedFat 64 g, Cholesterol 58 mg, Sodium 273 mg, Fiber 7 g, Sugar 44 g, ServingSize 1 serving
LOW CALORIE CHOCOLATE LOVER'S CHOCOLATE MILKSHAKE
You'll never guess this Low Calorie Chocolate Lover's Chocolate Milkshake is so low in calories and sugar and high in protein!
Provided by Happy Healthy Mama
Time 10m
Number Of Ingredients 7
Steps:
- To make the chocolate syrup, whisk together the cocoa powder, sweetener, water, and salt in a small saucepan. Heat over medium heat, whisking constantly, until the mixture thickens, 3-4 minutes.
- Remove the pan from heat and transfer the chocolate sauce to a container and bring it to room temperature.
- To make the milkshake, put the ice cream, 1/2 cup chocolate syrup (you will have a little leftover to drizzle on top), and milk in a blender and blend on low until smooth and creamy.
- Drizzle some of the remaining chocolate syrup in two tall glasses and then divide the milkshake into the two glasses (or 4 smaller glasses). Drizzle the remaining chocolate syrup on top of the milkshakes. Enjoy!
Nutrition Facts : ServingSize 1 large milkshake, Calories 310 calories, Sugar 12, Fat 15, Carbohydrate 59, Fiber 13, Protein 29
PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE CHOCOLATE MILKSHAKE
Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g
CHOCOLATE CHAI MILKSHAKE
Steps:
- In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
- In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.
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