Teriyaki Cheese Ball Recipes

TERIYAKI CHEESE BALL

Steps:

• Thoroughly combine first 5 ingredients in medium bowl.
• Chill until beginning to firm, about 30 minutes.
• Using spatula as aid, shape mixture into ball in bowl.
• Place sesame seeds in shallow bowl.
• Place ball on seeds and roll around to coat completely.
• Note: you can prepare this up to 1 day ahead. Just bring to room temperature before serving.

TERIYAKI CHEESE BALL

Steps:

• Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

TERIYAKI MEATBALLS

Steps:

• Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.