Cracker Pie Crust Recipes
SALTINE CRACKER PIE CRUST
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Provided by Tricia Royals
Categories Desserts Pies 100+ Pie Crust Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
SODA CRACKER PIE
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed
Provided by PENILU
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g
GRAHAM CRACKER PIE CRUST
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Provided by senseicheryl
Categories Dessert
Time 13m
Yield 9 inch pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
- Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
- Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1
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