WASABI DIP
Steps:
- Spread a thin layer of cream cheese on a platter.
- Top it with a thin layer of the wasabi paste.
- Scatter thinly sliced scallions over the top.
- Sprinkle black sesame seeds over the top.
- Drizzle soy sauce on top.
- Serve with rice crackers.
HONEY, SOY & WASABI DIPPING SAUCE
We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good, and goes really well with fish and seafood. It would probably be nice with chicken too.
Provided by Sara 76
Categories Sauces
Time 7m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk all ingredients together in a small saucepan, and bring to the boil.
- Reduce heat and simmer gently, stirring, until sauce thickens. This will take around 4-5 minutes.
- Cool slightly.
- Serve with seafood, as a dipping sauce.
HONEY WASABI DIP
Make and share this Honey Wasabi Dip recipe from Food.com.
Provided by Vanessa
Categories < 30 Mins
Time 30m
Yield 1 Dip
Number Of Ingredients 5
Steps:
- Mix all the ingredients until well blended.
- Add a pinch of salt, cover and refrigerate until very cold.
- Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!
Nutrition Facts : Calories 1323.5, Fat 98.7, SaturatedFat 60.3, Cholesterol 202.4, Sodium 403, Carbohydrate 106.2, Fiber 0.2, Sugar 87, Protein 14.8
WASABI DIP
We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more.
Provided by AmandaInOz
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir lemon juice and wasabi paste into the sour cream.
- Add crushed garlic and horseradish.
- Season with salt and pepper to taste.
STRING BEANS WITH WASABI AND TAMARI DIP
Provided by Moria Hodgson
Categories easy, quick
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Trim the string beans.
- Steam for 7 minutes.
- Cool for 10 minutes in the freezer.
- Moisten wasabi with a few drops of water to form a pale green ball, then mix with tamari. Put in a small bowl to serve as a dip for beans.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1345 milligrams, Sugar 3 grams
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