Quick Pineapple Icing Recipes

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Steps:

• Preheat oven to 350°F. Grease a 9x13 pan.
• Combine flour, sugar and baking soda in a bowl and mix well.
• Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
• Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
• Top with cream cheese frosting or whipped cream.

EASY PINEAPPLE ICING

Steps:

• In a saucepan, combine pineapple (with juice), sugar and corn starch.
• Bring to a boil and cook, stirring constantly, until thick.
• Remove from heat.
• Ice cool cake.

QUICK PINEAPPLE ICING

Steps:

• Add pineapple to dry pudding mix.
• Beat well.
• Fold in Cool Whip.
• Frost cake. (Make sure to keep the leftover cake in the refrigerator).

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

PINEAPPLE COOL WHIP FROSTING

Steps:

• drain pineapple juice.
• prepare pudding according to package direction using skim or low-fat milk if you prefer.
• fold all ingredients together.
• frost cake and chill.
• enjoy.

PINEAPPLE CREAM CHEESE FROSTING

Steps:

• Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

QUICK PINEAPPLE CAKE AND ICING

Steps:

• 1. Preheat oven to 350 and spray a 9x13 pan with baking spray. Cake: Sift together soda and flour Do not skip this step it does make a difference. Mix the sugar , pineapple with juice, buttermilk, eggs , pecans, coconut and vanilla with wooden spoon (no need for mixer) Stir in sifted flour mixture until combined. Poor in prepared pan and bake 25-30 minutes.
• 2. Icing Cream all ingredients together and poor over the cake while still warm, refrigerate until cold.

OLD FASHIONED PINEAPPLE FILLING AND FROSTING

Steps:

• In a heavy saucepan, melt butter.
• Add sugar and evaporated milk to melted butter and stir.
• Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
• Remove from heat and stir in drained pineapple.
• Pour over warm cake.