Quick N Easy Meatballs N Gravy Recipes

QUICK N' EASY MEATBALLS N' GRAVY

Quick n' Easy Meatballs N' Gravy image

Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.

Provided by TXHomemaker

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef, salted & peppered
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 3/4 cups water

Steps:

Form ground meat into small meatballs and fry in frying pan until all sides are brown.
Pour off most of fat and add, mushroom soup, water& onion soup mix.
Simmer until gravy is thickened.
Serve over rice or cooked noodles.

MEATBALLS & GRAVY

Meatballs & Gravy image

This is such a delicious and comforting meal. It is really very easy and I recommend making the meatballs rather than using frozen ones. I like to serve buttered noodles as a side or over mashed potatoes! Recipe is from Family Circle.

Provided by CookingONTheSide

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs lean ground beef
1 egg, lightly beaten
1/3 cup unseasoned breadcrumbs
1/2 teaspoon garlic salt
1 teaspoon italian seasoning
1/2 teaspoon black pepper
1 tablespoon olive oil
1 small onion, halved and thinly sliced (I use a large onion)
1 cup mushroom, sliced (can use more)
2 tablespoons flour
1 (14 1/2 ounce) can beef broth
1/4 teaspoon ground nutmeg
salt, to taste

Steps:

Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.
In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of the black pepper.
Form into 40 meatballs, about 1 level tablespoon each.
Place on prepared rack over baking sheet.
Bake meatballs at 350 degrees for 20 minutes.
Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
Add onion and mushrooms and cook 6-7 minutes, stirring occasionally or until lightly browned.
Sprinkle flour over the mixture, stir and cook 1 minute.
Gradually stir in beef broth until flour is completely incorporated into the liquid.
Bring to a simmer.
Stir in the remaining 1/2 t Italian seasoning, 1/4 t pepper and the nutmeg.
Add salt to taste.
Add meatballs to the skillet and reduce heat to medium low.
Cover and simmer for 10 minutes, stirring occasionally.
Serve with buttered egg noodles, if desired.

Nutrition Facts : Calories 378.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 146.1, Sodium 975, Carbohydrate 12.1, Fiber 1, Sugar 1.7, Protein 35

MEATBALLS AND GRAVY

Meatballs and Gravy image

"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."

Provided by Taste of Home

Categories Appetizers Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts :

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