Dads Sunday Chili Recipes

DAD'S HOMEMADE CHILI

Dad's Homemade Chili image

Make and share this Dad's Homemade Chili recipe from Food.com.

Provided by ALH7401

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb sausage
3 jalapenos
3 (4 ounce) cans chopped green chilies
1 onion
2 (15 ounce) cans hot chili beans (typically use Bushs Best hot)
2 (15 ounce) cans mild chili beans (typically use Bushs Best mild)
1 (29 ounce) can tomato sauce
butter
chili powder (to taste)
garlic (to taste)
cumin (to taste)

Steps:

Chop onion and jalapeno.
Saute onion and jalapeno in butter.
While onion sautes brown the beef and sausage, drain.
To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Add onion and jalapeno when tender to pot and add meat when brown.
Add chili powder, garlic, and cumin.
Cook for approximately 45 minutes over low heat, stirring frequently.

Nutrition Facts : Calories 903.8, Fat 35, SaturatedFat 12.2, Cholesterol 95.3, Sodium 2141.6, Carbohydrate 98.8, Fiber 18.4, Sugar 9.8, Protein 52

DAD'S CHILI

Dad's Chili image

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

Provided by DNACLOWN

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

Ingredients

2 ½ pounds ground beef
1 pound ground pork
½ cup butter
2 cloves garlic, diced
1 pound green bell pepper, chopped
1 ½ pounds onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
5 cups canned diced tomatoes with their juice
½ cup chopped fresh parsley
2 tablespoons chili powder, or more to taste
1 ½ teaspoons ground black pepper
1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
1 tablespoon salt
1 ½ teaspoons ground cumin

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 20 g, Cholesterol 104 mg, Fat 25.5 g, Fiber 5.5 g, Protein 27.2 g, SaturatedFat 11.5 g, Sodium 1079.2 mg, Sugar 5.9 g

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