CHERRY PECAN COBBLER
I got this recipe from a very popular tea room in Waxahachie, Texas called The Dove's Nest. This is easy and delicious. Serve it warm, out of the oven, with a scoop of vanilla ice cream. Yummy!
Provided by Juenessa
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
- Sprinkle with sugar.
- Cover with cherry pie filling.
- Sprinkle cake mix evenly over the cherries.
- Drizzle with melted butter.
- Sprinkle with pecans.
- Bake at 350 degrees for 1 hour.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 622.4, Fat 28.8, SaturatedFat 9.2, Cholesterol 31.8, Sodium 514.5, Carbohydrate 89.5, Fiber 2.7, Sugar 44.8, Protein 4.6
QUICK 'N EASY CHERRY PECAN COBBLER
Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!
Provided by Marie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine pie filling and lemon juice in 1 quart baking dish.
- Mix all remaining ingredients in medium bowl.
- Sprinkle over pie filling.
- Bake for 15 minutes or until top is brown and cherries are bubbly.
- Serve warm with vanilla ice cream.
QUICK N' EASY FRUIT CREPES
A girl named Sophie shared this recipe with me, I am not sure where she got it from, but it remains in my memory forever! These crepes are very tasty and would double as pancakes if that's what you prefer, although they make thin pancakes.
Provided by SUPERchef
Categories Breakfast
Time 15m
Yield 7-8 crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray non-stick on pan, and heat on medium heat.
- Combine all ingredients in a measuring cup.
- When pan is ready (water droplets thrown on it should sizzle), pour on crepe batter until desired size. (Swivel the pan a little to spread out the batter a bit).
- Once the edges have changed colour and firmed up, flip the crepe and leave on the other side for about 10 seconds.
- Cover with fruit topping and whipped cream.
- Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).
- Heat on medium high heat (while you are making the crepes).
- When it's heated you can either leave as is or puree it.
Nutrition Facts : Calories 438.2, Fat 11, SaturatedFat 5.7, Cholesterol 134.2, Sodium 117, Carbohydrate 70.6, Fiber 2.9, Sugar 14.8, Protein 14.3
QUICK CHERRY COBBLER
I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I've been making it myself for years now. I've always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I've always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink
Provided by Tinkerbell
Categories Frozen Desserts
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
- Place in COLD oven.
- Heat oven to 400 degrees.
- Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
- Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
- Sprinkle with additional sugar.
- Bake 18-20 minutes or until topping is lightly browned.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 238, Fat 5.7, SaturatedFat 2.3, Cholesterol 6.9, Sodium 255.7, Carbohydrate 43.9, Fiber 1, Sugar 4.6, Protein 2.4
BLUEBERRY PECAN COBBLER
Make and share this Blueberry Pecan Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
- Reduce to low heat and continue cooking 10 minutes; stir occasionally.
- Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
- On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
- Sprinkle pecans evenly over dough.
- Bake in a 450° oven for 10 minutes.
- Spoon the remaining blueberry mixture over the pie crust.
- Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
- Place strips of pie dough in a lattice design over blueberry mixture.
- Place pan on a baking sheet on the middle oven rack.
- Bake at 450° for 10 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 1096.8, Fat 42, SaturatedFat 5.6, Sodium 616.2, Carbohydrate 178.4, Fiber 9.8, Sugar 108.5, Protein 9.2
QUICK 'N EASY STRUDEL
Enjoy the cream cheese surprise inside this quick and easy cherry streudel. This richer version of a Danish pastry is perfect for a Holiday brunch or a weekend treat. You can even prepare the cream cheese and cherry fillings the day before.
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Unroll 1 can of crescent rolls. Press into bottom of greased 13x9-inch baking dish, without pressing seams together.
- Breat cream cheese, 12/4 cup of the sugar and 1 teaspoons of the vanilla in medium bowl until smooth. Spread over crescent rolls. Misx pie filling, 1 teaspoons cinnamon and remaining 2 teaspoons vanilla. Gently spread over cheese mixture.
- Unroll second can of crescent over fruit. Brush top with melted butter. Top with a mixture of remaining 1/4 cup of sugar, nuts and remaining 1 teaspoons cinnamon.
- Bake 30 minutes or until dough is golden brown. Let stand 10 minutes. Serve warm.
- SUBSTITUTION TIP: Substitute cherry pie filling with apple pie filling. Increase cinnamon used in fruit filling from 1 tsp to 2 teaspoons.
Nutrition Facts : Calories 258.9, Fat 11.4, SaturatedFat 5, Cholesterol 35.8, Sodium 227.8, Carbohydrate 34.8, Fiber 1.9, Sugar 8.2, Protein 4.5
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
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