Quick N Easy Bean Pot Recipes

EASY BAKED BEANS

Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Time 15m

Number Of Ingredients 5

Ingredients

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

SIMPLE BAKED BEANS

Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

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