ORANGE SNOWBALL COOKIES
A fast, simple, and delicious holiday cookie
Provided by Dan from Platter Talk
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 °F.
- Using bowl mixer, combine butter and powdered sugar until creamed together.
- Next, add 1 tablespoon of orange peel, reserving the remaining.
- Mix in orange juice, then gradually add flour and mix until well incorporated.
- Roll dough into small (golf ball size) rounds and place on non-greased baking sheet, about 2 inches apart.
- Bake for 20 minutes or until firm.
- While cookies are baking, combine granulated sugar and remaining orange peel, place in small food processor and incorporate fully. If you don't have a food processor, mix the two together in a small bowl.
- When the cookies are finished baking, allow to cool for a few minutes on the baking sheet. While cookies are still warm, roll them in the sugar and orange peel mixture.
- Garnish with optional edible glitter and/or some orange zest.
Nutrition Facts : Calories 141 kcal, Carbohydrate 20 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 54 mg, Sugar 10 g, ServingSize 1 serving
NUTTY ORANGE SNOWBALLS
These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from my mom in North Dakota, they used to be reserved only for weddings and special occasions. But they're great for Christmas because they look just like snowballs! -Judith Weidner, Spearfish, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.
Nutrition Facts :
ORANGE CLOVE SNOWBALL COOKIES
Make and share this Orange Clove Snowball Cookies recipe from Food.com.
Provided by swissms
Categories Dessert
Time 12m
Yield 2-3 dozen, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and confectioners' sugar. Beat in orange zest, ground cloves, ground almonds, cornstarch and salt.
- Slowly blend in the flour with the mixer on low speed until all of the flour has been incorporated and the dough comes together.
- Shape dough into 1-inch balls and place on prepared baking sheet. Bake for 12-15 minutes, until the edges of the cookies just start to brown.
- Cool on baking sheet for 5 minutes.
- Sift 1/2 cup confectioners' sugar onto a plate. Dip the bottom of each cookie into the confectioners' sugar, then place on a wire rack. Dust tops of cookies thoroughly with remaining confectioners sugar, using more sugar if necessary.
Nutrition Facts : Calories 287.4, Fat 16.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 158.3, Carbohydrate 32.7, Fiber 0.9, Sugar 14.8, Protein 2.8
ORANGE SNOWBALLS - DEE DEE'S
These quick and easy "Orange Snowballs" are a beautiful winter candy/cookie with a refreshing orange flavor and a coating of shredded coconut. This is one of my favorite Christmas Cookies!
Provided by Diane Atherton
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together the wafer crumbs, melted butter, powdered sugar, orange juice concentrate, and chopped nuts. Stir until the mixture is well-combined. If it is too soft to roll into balls, refrigerate for 30 minutes or until firm enough to shape.
- 2. Using a teaspoon, roll the candy into small balls between your palms and place them on a baking sheet covered with foil.
- 3. In a small bowl, blend together the 1 cup of powdered sugar and 1 1/2 Tbsp orange juice with a handheld electric mixer. It should be fluid but not too runny; adjust the amount of sugar or juice as necessary to get a good dipping consistency.
- 4. Dip a ball in the sugar-juice mixture until it is well-coated, then roll it in the shredded coconut. Replace the ball on the baking sheet and repeat with remaining cookie/candy.
- 5. Refrigerate the balls to set them, then store them in an airtight container in the refrigerator.
- 6. NOTE: To crush the wafers, you can either use a blender or food processor, or place them in a large Ziploc bag and crush them with a rolling pin. Be sure that the cookies are in small crumbs, not large chunks.
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