Quick Mussels Fra Diavolo Skinnytaste Recipes
QUICK MUSSELS FRA DIAVOLO
Mussels in a spicy red marinara sauce - simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce.
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- In a large saucepan, heat the olive oil over medium-high heat until hot.
- Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute.
- Add the wine and boil until reduced by half, about 3 minutes.
- Stir in the marinara sauce and bring to a simmer.
- Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open.
- Season lightly with salt, then transfer the mussels and sauce to a platter.
- Sprinkle with chopped parsley and serve right away with crusty bread.
Nutrition Facts : ServingSize 8 mussels + sauce, Calories 214 kcal, Carbohydrate 14 g, Protein 11 g, Fat 10 g, SaturatedFat 8.6 g, Cholesterol 30 mg, Sodium 543 mg, Fiber 10 g
QUICK MUSSELS FRA DIAVOLO (SKINNYTASTE)
Steps:
- In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute. Add the wine and boil until reduced by half, about 3 minutes. Stir in the marinara sauce and bring to a simmer. Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open. Season lightly with salt, then transfer the mussels and sauce to a platter. Sprinkle with chopped parsley and serve right away with crusty bread.
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