Swedish Pickled Cucumber Salad Inlagd Gurka Recipes

SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)

Swedish Pickled Cucumber Salad (Inlagd Gurka) image

I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!

Provided by Metlantis

Categories Swedish

Time 10m

Yield 4 , 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh cucumber, 6 to 7 inches long
1/2 cup white vinegar
2 tablespoons water
1/4 teaspoon salt
white pepper, 3 grinds
3 tablespoons sugar

Steps:

Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
Let stand 2-3 hours in refrigerator before serving.

PICKLED CUCUMBER SALAD (AGURKESALAT)

Pickled Cucumber Salad (Agurkesalat) image

This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.

Provided by Deantini

Categories Scandinavian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cucumber
1/3 cup white vinegar (or more)
1 tablespoon sugar (or more)
1/2 teaspoon salt
fresh ground pepper
1 -2 tablespoon fresh curly-leaf parsley, chopped fine

Steps:

Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5

SWEDISH PICKLED CUCUMBERS

Swedish Pickled Cucumbers image

An easy and tasty side dish.

Provided by Jill Fisher

Categories Side Dish Vegetables

Time 3h10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

Put sliced cucumbers into a bowl.
Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g

MARINATED CUCUMBER SALAD (INLAGD GURKA)

Marinated Cucumber Salad (Inlagd Gurka) image

Make and share this Marinated Cucumber Salad (Inlagd Gurka) recipe from Food.com.

Provided by Scarlett516

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 English cucumber
1/4 cup vinegar
1 tablespoon lemon juice
2 tablespoons sugar
2 teaspoons salt
1/8 teaspoon white pepper
1 teaspoon celery seed
1/4 cup finely chopped onion (or 1 Tbsp. dehydrated onion)
2 tablespoons finely chopped fresh parsley (or 1/2 Tbsp. dried parsley)

Steps:

Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
Add the remaining ingredients.
Cover the jar and shake well until the sugar is dissolved.
Marinate in the refrigerator at least one hour before serving.
Leftovers will keep in the fridge for up to a week.

PICKLED CUCUMBER SALAD (DAN'S RECIPE)

Pickled Cucumber Salad (Dan's Recipe) image

My son Dan often makes this for me as I love it. The most important thing is the cucumber, the rest of the herbs and veg are really up to you (rocket and red bell pepper are good in it too). Thai basil would be good in there as would Vietnamese mint. Taste the "dressing" and decide if the balance of sweet, salty, sour and hot is right for you.

Provided by JustJanS

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cucumbers, the small Lebanese variety
3 tablespoons fish sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 teaspoon turmeric powder
1 red onion, cut into wedges
1 red chili, sliced fine (seeded or not-it's up to you)
1/2 cup mint, Vietnamese would be good
1/2 cup fresh coriander leaves
1 cup bean sprouts
2 tomatoes, seeded, halved and sliced fine

Steps:

With a vegie peeler, slice the cucumber into ribbons discarding the seedy centre.
Bring the fish sauce, vinegar, brown sugar, turmeric, onion wedges and sliced chilli to the boil. Simmer a few minutes, then remove from the heat and toss through the cucumber ribbons. Allow to cool.
Add in the remaining herbs and veg and serve.

SWEDISH CUCUMBER SALAD - PRESSGURKA

Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

Cut cucumbers into the thinnest possible slices.
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour.

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