Burnt Almond Cocktail Recipes
TOASTED ALMOND COCKTAIL
Steps:
- Gather the ingredients.
- Pour the liqueurs and cream into a cocktail shaker with ice.
- Shake very well for at least 15 seconds to ensure everything's mixed and the cream becomes frothy.
- Strain into an ice-filled old-fashioned glass.
- Serve and enjoy.
Nutrition Facts : Calories 524 kcal, Carbohydrate 35 g, Cholesterol 67 mg, Fiber 0 g, Protein 2 g, SaturatedFat 14 g, Sodium 24 mg, Sugar 35 g, Fat 22 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BURNT TOASTED ALMOND
Create the perfect Burnt Toasted Almond with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Amaretto, Absolut Vodka, Cream, Cream Liqueur, Kahlúa
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 5
Steps:
- Fill a shaker with ice cubes.
- Add ⅔ part amaretto.
- Add ⅔ part Absolut Vodka.
- Add 1⅓ parts cream.
- Add ⅓ part cream liqueur.
- Add ⅓ part kahlúa.
- Shake.
- Strain into a cocktail glass.
Nutrition Facts : Calories 275 calories
BURNT ALMOND COCKTAIL
Make and share this Burnt Almond Cocktail recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake.
- Pour over ice and serve.
Nutrition Facts : Calories 130.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.1, Carbohydrate 11.2, Sugar 5.5, Protein 4
BURNT ALMONDS
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever" in an air tight container. Cooking & work times are just an estimate. I find I have to stand at the stove stirring them for about 10-15 minutes.
Provided by dreamerPrue
Categories Low Cholesterol
Time 20m
Yield 5-6 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large heavy based frying pan.
- Stir over a high heat and keep stirring until eventually the water is absorbed and the almonds are coated in white sugar.
- It is important to keep stirring and gradually the sugar caramelizes, turning to toffee, hence the "burnt" almonds. If you leave them on the heat after this they really will be burnt.
- As soon as all of the sugar has turned to toffee, tip them out onto a large sheet of baking paper (silicon coated paper) laid out on your kitchen bench. It is useful to have a helper at this stage to help spread them out a bit. This makes them easier to snap apart later.
- When cool, break them apart and store in an airtight container.
Nutrition Facts : Calories 803.9, Fat 43.7, SaturatedFat 3.4, Sodium 281.6, Carbohydrate 96, Fiber 9.8, Sugar 84, Protein 18.3
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