Quick Easy Pepperoni Loaf Recipes
EASY PEPPERONI BREAD
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry
Time 12h15m
Yield 20
Number Of Ingredients 8
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g
QUICK & EASY PEPPERONI LOAF
I had something similar to this at a party and loved it. So, I did my best to recreate it for my next party! I've since learned this is a very different method than what she used, but I love my version because it is fast and tastes just as good. This is good as a sandwich or cut into smaller slices as an appetizer. (Servings vary depending on size of slices.) Can be made ahead of time and kept in refrigerator until ready to heat. (Refrigerated loaf will need to be heated a bit longer.)
Provided by Soup Fly
Categories Lunch/Snacks
Time 20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Slice off top half of bread, cutting lengthwise.
- Spread cream cheese over entire length of bottom half of bread.
- Sprinkle Italian seasoning over cream cheese.
- Lay 5 slices of mozarella cheese over length of bread.
- Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
- Place 5 slices of provolone cheese on top of pepperoni.
- Place top half on bread back on sandwich.
- Wrap in aluminum foil.
- Bake at 350 degrees for about 10 minutes.
- Slice and serve with warmed marinara for dipping.
Nutrition Facts : Calories 2224, Fat 126.3, SaturatedFat 65.1, Cholesterol 341.8, Sodium 6303.9, Carbohydrate 156.2, Fiber 9.1, Sugar 25.7, Protein 112
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