Quick Easy No Sugar Reeses Peanut Butter Pie Recipes

REESE'S CUP NO BAKE PEANUT BUTTER PIE RECIPE

Steps:

• In a small microwave-safe bowl, heat the chocolate fudge for 30 seconds, or until smooth.
• Spread it evenly into the bottom of the crust, careful not to lift up the crust crumbs as you spread.
• Arrange the snack-size Reese's cups over the chocolate fudge in the bottom of the crust.
• In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it).
• Beat until smooth.
• Fold in the remaining whipped topping.
• Spread evenly over the Reese's cups in the pie crust.
• Refrigerate until thoroughly chilled, about 1 hour.
• Sprinkle with chopped Reese's minis, and a drizzle of chocolate syrup.
• Cut and serve. Store in refrigerator.

NO BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
• Fold in the whipped topping with a spatula.
• Spoon peanut butter pie filling over the graham cracker crust.
• Chill for two hours or until firm.
• Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey's syrup and serve in slices.

SUGAR FREE PEANUT BUTTER PIE

Steps:

• Make or purchase a sugar free crust. Allow the crust to fully cool.
• In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
• Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
• Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
• Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.

QUICK AND EASY PEANUT BUTTER PIE

Steps:

• Mix all ingredients, except chopped peanuts, until well blended.
• Pour into Graham Cracker Crust and sprinkle with peanuts.
• Chill 2 hours before serving.

REESE'S CREAMY NO BAKE PIE - EASY

Steps:

• Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
• Once mixed pour into pie crust.
• Once in pie crust take Reese's topping and make a checked pattern on the top.
• Chill for at least 1 hour before serving. (Also great frozen in freezer).

NO BAKE PEANUT BUTTER PIE

Steps:

• Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

REESE'S™ PEANUT BUTTER CUP BROWNIE TORTE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
• Using foil to lift, remove brownies from pan, and peel foil away. Cut brownie in half; place 1 half on serving plate.
• Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; spread remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.