Quick Easy Fruit Wine Cake Recipes

SUPER EASY WINE CAKE

Steps:

• Preheat oven to 350.
• Beat together all the ingredients together.
• Pour batter in greased 13x9 inch cake pan.
• Bake for 30 minutes.
• Cool cake.
• Best served with fresh whipped cream.
• (These are the same directions on the box. The only difference is the substitution of white wine for water).

QUICK AND EASY FRUIT CAKE

Steps:

• Preheat the over to 350F (180C). Butter an 8x8 baking dish.
• In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more.
• Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won't be a lot of it.
• Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.
• Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.

QUICK AND EASY BRITISH FRUITCAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
• Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
• Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.