Hamburger Upside Down Pie Recipes

HAMBURGER UPSIDE-DOWN PIE

Steps:

• Cook beef and vegetables in an oven proof skillet until beef is browned. Stir in soup and mustard and continue heating for a few minutes.
• Prepare dough: mix flour, baking powder and salt in a small bowl. Make a well in the center. Pour milk and oil into the well and stir with a fork till mixture comes together, adding a little additional milk if necessary. Knead the dough on a lightly floured surface for about a minute.
• On a lightly floured surface (wax paper eases transfering dough to the pan), pat dough into a circle large enough to cover mixture in the skillet leaving a narrow space between edge of dough and pan.
• Bake in a 450 F oven for about 15 minutes till biscuit is done and golden brown. To serve, turn out onto a serving plate so that biscuit is on the bottom "upside down" or cut biscuit into wedges and spoon out onto plates. Serves 4.

UPSIDE DOWN MEAT PIE

Steps:

• Preheat oven to 425°F.
• Brown meat in oil.
• When meat is half brown, drain.
• Add onion and green pepper.
• Cook stirring frequently, until meat is completely browned and onion is transparent.
• Add tomato sauce, water, salt, chili powder, and olives. Mix well.
• Turn into 9-inch round casserole dish.
• Mix Bisquick mix with milk and roll to fit top of dish.
• Place on top of meat mixture.
• Bake for 25 to 30 minutes. Or until browned.
• Remove from oven and let stand 5 minutes, then invert on serving dish.
• Cut into pie shaped wedges to serve.
• NOTE: I've never inverted it before serving. We just dig right in!

HAMBURGER UPSIDE-DOWN PIE RECIPE

Steps:

• Filling: Heat Oven to 400˚. In skillet, saute onion, green pepper and beef in salad oil until brown. Add tomato sauce, chili powder, ketchup, salt and pepper; turn into a 2-qt. casserole. Layer with mozzarella cheese. Cover meat with biscuit topping (directions below). Bake 25 minutes or until browned. Biscuit Topping: Sift flour, baking powder, salt together. Quickly stir in salad oil and milk. Turn dough onto floured board, roll to fit casserole.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

UBE UPSIDE-DOWN PIE RECIPE BY TASTY

Steps:

• Arrange an oven rack in the center position. Preheat the oven to 350°F (180°C). Set an 8- or 9-inch pie dish inside a large roasting pan.
• In a large bowl, whisk together the egg yolks and eggs. Add the sugar and whisk to combine. Whisk in the evaporated milk, then the sweetened condensed milk. Add the ube flavoring and whisk until well combined.
• Strain the custard through a fine-mesh sieve to get rid of any eggy bits, then pour the strained custard into the pie dish. Carefully fill the roasting pan with hot water, filling halfway up the sides of the pie dish. Cover the roasting pan with foil.
• Carefully transfer the pan to the oven and bake for 45 minutes. Remove the foil and bake for another 10-15 minutes, or until the custard is mostly set with a slight jiggle in the center.
• Remove the pie dish from the steam bath and let cool to room temperature, then transfer to the refrigerator to set overnight.
• Make the graham cracker crumble: In a medium bowl, mix together the graham cracker crumbs, brown sugar, and Greek yogurt until combined. The crumble should be moist enough to gather in a ball, but not too dry or wet to hold its shape when poked.
• Spread the graham cracker crumble over the chilled pie and spread evenly, all the way to the edges.
• Sprinkle a light dusting of granulated sugar over the graham cracker crust and gently brûlée with a kitchen torch until caramelized for a smoky finish. (Alternatively, broil for 1-2 minutes). Sprinkle purple sanding sugar on top, if desired.
• Enjoy!

HAMBURGER UPSIDE-DOWN PIE

Steps:

• Saute the onion, green pepper and beef in oil until brown.
• Drain grease.
• Add the other ingredients through the pepper.
• Turn into a 2 Qt.
• casserole dish.
• Mix up the cornbread or biscuit mix and top the casserole with it.
• Bake in at 400 degrees for 25 minutes or until brown.
• Turn onto a serving dish.