QUICK CREAMY DILL DIP
Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: "I usually double the recipe since it only gets better after a few days in the fridge." Corky Huffsmith - Indio, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
QUICK DILL DIP
Gather up your favorite veggies or crackers to dip into our Healthy Living Quick Dill Dip! Make this dill dip in a flash with five simple ingredients.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 (2-Tbsp.) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients; cover. Refrigerate several hours or overnight.
- Serve with assorted crackers or vegetable dippers.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK DILL DIP
I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy this flavorful low fat dip anytime. The cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories Low Protein
Time 3h5m
Yield 24 tablespoons of dip, 24 serving(s)
Number Of Ingredients 5
Steps:
- MIX all ingredients; cover. Refrigerate several hours or overnight.
- SERVE with assorted NABISCO Crackers or vegetable dippers.
- Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 68.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.5, Sodium 98.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1.2, Protein 0.7
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