QUICKEST MUSHROOM-BARLEY SOUP
Have a pot of soup ready in just a half hour with quick-cooking barley. Lemon juice, parsley, and Parmesan wake up the mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high. Add mushrooms, onion, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables have softened, 6 to 8 minutes.
- Add broth and 2 cups water to pan; bring to a boil over high. Reduce heat to a simmer; add barley, and cook until tender, about 10 minutes. Remove soup from heat; stir in parsley and lemon juice. Serve garnished with Parmesan.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 8 g, Protein 15 g
QUICK MUSHROOM BARLEY SOUP
I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I've been fixing it ever since. -Edie Irwin, Cornwall, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Add mushrooms, carrot and onion; cook and stir 5-6 minutes or until tender. Add water and barley. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until barley is tender., In a small bowl, mix flour, milk, salt and pepper until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
VERY EASY MUSHROOM BARLEY SOUP
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Provided by SANDI149
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g
MUSHROOM BARLEY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.
Nutrition Facts : Calories 227, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 544 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
QUICK-COOKING MUSHROOM BARLEY SOUP
This New York style mushroom barley soup is fast to make and super comforting in the winter. This recipe was adopted from Lorna Sass' Short-cut vegetarian cookbook.
Provided by Eat Your Vegetables
Categories Grains
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot, heat the oil over medium heat. Saute the onions and garlic for 1 minute, stirring frequently.
- Add the boiling water, tomato paste, stock powder, barley, mushrooms, carrots, celery, 2 t dill, the thyme and salt. Stir well and bring to a boil. Cover, lower the heat, and simmer for 5 minutes.
- Taste and add up to 1 t more dill if you like. Cover and simmer until the vegetables and barley are tender, about 5 more minutes.
- If you wish, enhance the flavor with either sherr or balsamic vinegar, and add black peppr to taste.
Nutrition Facts : Calories 151.2, Fat 3.4, SaturatedFat 0.5, Sodium 395.7, Carbohydrate 28.2, Fiber 6.5, Sugar 6.9, Protein 4.2
MUSHROOM AND BARLEY SOUP
Nice, filling soup.
Provided by WRHS ProStart
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
- Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
- Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
- Cook until barley is tender, about 30 minutes.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 57.2 g, Cholesterol 0.5 mg, Fat 3.8 g, Fiber 8.9 g, Protein 6.6 g, SaturatedFat 0.7 g, Sodium 488.3 mg, Sugar 5.1 g
MOTHER'S MUSHROOM BARLEY SOUP
Make and share this Mother's Mushroom Barley Soup recipe from Food.com.
Provided by HappyCookingMommy
Categories Clear Soup
Time 25m
Yield 7 cups
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
- Add remaining ingredients. Bring to a boil; reduce heat.
- Cover; simmer 15-20 minutes or until barley is tender.
BARLEY MUSHROOM SOUP
Make and share this Barley Mushroom Soup recipe from Food.com.
Provided by School Chef
Categories Low Cholesterol
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Small dice onions, celery, and carrots.
- Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.
- Add mushrooms and garlic, cook for 4 minutes.
- Add broth, seasoning and barley.
- Simmer for 30 minutes or until vegetables and barley are cooked.
- Adjust seasonings to taste.
- Serve.
Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 1, Cholesterol 1.3, Sodium 1284.2, Carbohydrate 17.1, Fiber 3.8, Sugar 2.7, Protein 10.9
QUICKEST MUSHROOM-BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium-high. Add mushrooms, onion, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables have softened, 6 to 8 minutes.
- Add broth and the water to pan; bring to a boil over high heat. Reduce to a simmer; add barley and cook until tender, about 10 minutes. Remove soup from heat; stir in parsley and lemon juice. Serve immediately, garnished with Parmesan.
- About Barley
- Pearl barley and quick-cooking barley absorb water faster than regular hulled barley because their bran layers have been removed. The quick-cooking variety, however, has also been presteamed and takes only 10 minutes to cook-more than twice as fast as pearl barley.
- Nutrition Information
- (Per Serving)
- Calories: 310
- Fat: 6.8g (2.4g Saturated Fat)
- Protein: 15.1g
- Carbohydrates: 48.7g
- Fiber: 8.6g
More about "quick cooking mushroom barley soup recipes"
RECIPE: CHICKEN MUSHROOM BARLEY SOUP – CLEVELAND CLINIC
From health.clevelandclinic.org
THE BEST MUSHROOM BARLEY SOUP RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
QUICK MUSHROOM-BARLEY SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
MUSHROOM BARLEY SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
QUICK MUSHROOM BARLEY SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TOP 40 SOUPS WITH BARLEY RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
QUICKEST MUSHROOM BARLEY SOUP RECIPES - EASY RECIPES
From recipegoulash.cc
MUSHROOM BARLEY SOUP - THE COOKING MOM
From thecookingmom.com
QUICK-COOKING MUSHROOM-BARLEY SOUP - BIGOVEN.COM
From bigoven.com
QUICK MUSHROOM BARLEY SOUP RECIPE - FOOD.COM
From food.com
PENNSYLVANIA WOODLANDS MUSHROOM BARLEY SOUP RECIPE
From andersonhousefoods.com
CREAMY MUSHROOM BARLEY SOUP RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
MUSHROOM-BARLEY SOUP : R/VEGETARIAN_RECIPES - REDDIT.COM
From reddit.com
QUICK BEEF & BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #vegetarian #grains #dietary #mushrooms #pasta-rice-and-grains
You'll also love