Outback Steakhouses Honey Mustard Dressing Recipes
COPYCAT OUTBACK HONEY MUSTARD DRESSING
This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- -Stir together all ingredients in a small bowl until smooth.
- -Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3
OUTBACK HONEY MUSTARD DRESSING
Add more color and flavor to salads, chips, and entrees with this out-of-this-world Outback honey mustard dressing.
Provided by insanelygood
Categories Copycat Recipes
Number Of Ingredients 3
Steps:
- In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
- Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!
Nutrition Facts : Calories 176 cal
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)
My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.
Provided by karenalvianiterry
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
- Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
- Move to shallow baking dish.
- Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
- Place in oven and bake until cheese is melted and bubbling about 7 minutes.
Nutrition Facts : Calories 605.2, Fat 33.4, SaturatedFat 15.1, Cholesterol 141.2, Sodium 606.7, Carbohydrate 36.2, Fiber 0.3, Sugar 35.5, Protein 41.5
OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)
Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.
Provided by steve.traylor
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients in tightly covered container.
- Refrigerate at least 2 hours.
- Shake well before serving.
Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
OUTBACK STEAKHOUSE'S HONEY MUSTARD DRESSING RECIPE
Provided by á-170456
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl, and mix well. Allow to set for at least 2 hours before serving, overnight is best. This recipe yields ?? servings.
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