Vodka À La ClÉmentine Recipes

VODKA À LA CLÉMENTINE

Steps:

• DANS UNE CASSEROLE, PORTER À ÉBUILLITION LE JUS DE CLÉMENTIE, LE SUCRE ET LE JUS DE CITRON. REMUER JUSQU'À CE QUE LE SUCRE SOIT DISSOUS. VERSER DANS UN POT DE VERRE D'ENVIRON 6 TASSES. LAISSER TIÉDIR ET AJOUTER LA VODKA ET LES TRANCHES D'AGRUMES. REFERMER HERMÉTIQUEMENT ET LAISSER MACÉRER 2 SEMAINES À LA TEMPÉRATURE AMBIANTE. FILTRER ET CONSERVER AU REFRIGÉRATEUR

CLEMENTINE VODKA

Steps:

• In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.
• Add vodka and the slices of clementines and lemon. Add airtight lid to glass container and set aside for two weeks at room temperature.
• After two weeks, strain out the clementines and lemon.
• Keep the vodka in the fridge. Do not freeze.
• Serve cold as is or with some fruit juice and ice.

CLEMENTINE MARTINI

Steps:

• Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
• To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.