Quick Chicken 1 Recipes
QUICK CHICKEN 1
One of my "working mother" recipes - quick and easy to make, and the kids love it. They still ask for it when they come home for vacations. The recipe is for one whole chicken, cut into eight. I usually double it, and for big dinners even triple it. Try it with different types of honey - each type gives it its own distinctive taste. Serve with plain white rice pilaff, and pour the chicken sauce over the rice. Usually used for the oven, it's also great as a marinade for barbecued chicken, chicken wings or chicken breasts.
Provided by oc2961
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend honey, soy sauce and ketchup until smooth. Consistency will be between a light paste or thick liquid, depending on your honey.
- Liberally season chicken parts with granulated garlic, on both sides.
- Spoon sauce over chicken parts, on both sides.
- Place chicken parts skin-side up in a baking dish.
- Bake at 350 degrees for 45-50 minutes (don't worry if the chicken skin looks black).
Nutrition Facts : Calories 760.7, Fat 53, SaturatedFat 15.1, Cholesterol 243.8, Sodium 855.9, Carbohydrate 9.2, Fiber 0.3, Sugar 7.5, Protein 58.8
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