Gingerbread Frozen Yogurt Recipes

CINNAMON PEAR FROZEN YOGURT

Steps:

• Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
• Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

13 BEST FROZEN YOGURT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a frozen yogurt recipe in 30 minutes or less!

LEMON-GINGER FROZEN YOGURT

Steps:

• Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
• In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

GINGERBREAD FROZEN YOGURT

Steps:

• bring the milk, molasses, brown sugar, ginger, cinnamon & pepper to a simmer in a small saucepan over medium heat.
• cook, stirring, until the sugar has dissolved.
• when the mixture comes to a boil, remove from the heat and allow to cool to room temperature.
• strain the milk mixture into a small bowl and set aside.
• combine the water & the white sugar in a small saucepan and bring to a boil, without stirring< over medium heat.
• when the sugar mixture comes to a full boil, continue to boil for 1 minute.
• while the sugar boils, beat the egg whites to soft peaks in a large, clean bowl. when the sugar is ready, continue beating the eggs at low speed and very slowly stream in the hot sugar mixture. when all the sugar has been incorporated, turn the mixer to high and beat until the meringue is glossy and has cooled almost down to room temperature, 2-3 minutes.
• whisk together the yogurt, vanilla and spiced milk in a large bowl until smooth. fold in the meringue.
• pour the yogurt mixture into an ice cream maker and freeze according to the manufacturer's directions.
• when the yogurt has finished churning and is still soft, transfer to a large bowl. fold in the candied ginger, if using, until evenly distributed.
• transfer to a freezer-safe container and chill in the freezer for 2-3 hours to allow the yogurt to completely set.

FROZEN YOGURT

Steps:

• Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
• Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
• Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.

HORCHATA FROZEN YOGURT

Steps:

• In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.
• Turn the ice cream machine on and pour mixture into the freezer bowl.
• Let mix until thickened, about 25 to 30 minutes.
• Place mixture in a freezer container and freeze until firm enough to scoop.
• Garnish with cinnamon sticks and a dusting of ground cinnamon. (optional).