CREAMY CABBAGE WITH APPLES AND BACON
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander seeds lend just the right mysterious note and a few go a long way. However, any of the herb seeds (mustard, dill, and celery are all good) or combinations thereof are great for variety. This is a rustic dish, so don't fuss with your chopping -- everything, including the bacon, should be in good-sized chunks, about the same size.
Provided by Terry Temple
Categories Side Dish Vegetables
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
- Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
- Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
- Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 19.4 g, Cholesterol 13.9 mg, Fat 6.7 g, Fiber 5.1 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 237.4 mg, Sugar 12.6 g
RED CABBAGE WITH BACON AND APPLES RECIPE
This red cabbage side dish is flavored with apples, bacon, and red wine. Garlic, red onions, and optional caraway seeds are among the ingredients.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- In a large saucepan or Dutch oven , heat the oil over medium heat.
- Add the onions and sauté until softened, about 3 minutes.
- Add the garlic, cabbage, vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Bring to a simmer, reduce heat, and cover.
- Continue cooking for 30 to 45 minutes until the cabbage is tender.
- Taste and add caraway seeds and salt, as desired.
- Serve and enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 2 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, Sodium 124 mg, Fat 4 g, ServingSize 6 to 8 servings, UnsaturatedFat 3 g
RED CABBAGE WITH APPLE AND BACON
Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. Haven't tried it yet, but it's going to be on my Fall menu plan soon.
Provided by Bonnie G 2
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In Dutch oven, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels to drain.
- In drippings, saute onion and apple until tender.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce ehat; cover and simmer fo r30 minutes or until tender.
- Stir in reserved bacon.
Nutrition Facts : Calories 92.9, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 267.1, Carbohydrate 18.3, Fiber 4, Sugar 11.4, Protein 2.7
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