Chinese Hash Recipes

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CHINESE HAMBURGER HASH



Chinese Hamburger Hash image

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

Provided by Cook Lace

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs hamburger
1 tablespoon oil
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups warm water
1/2 cup rice, uncooked
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can crisp chow mein noodles

Steps:

  • Preheat oven to 350.
  • In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
  • In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
  • Add soups and water to pan.
  • Stir in Uncooked rice, soy sauce and pepper.
  • Put in greased 8x11 covered casserole.
  • Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
  • Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5

CHINESE HAMBURGER HASH



Chinese Hamburger Hash image

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Provided by Jessie MacMillan

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 onions
5 stalks celery (about same amount as onions)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can chinese noodles

Steps:

  • Brown meat, add onions & celery.
  • Add remaining ingredients (except noodles).
  • Place in greased casserole & cover.
  • Bake 30 minutes at 350.
  • Remove cover, bake 30 minutes more.
  • Cover with noodles - bake 15 minutes more.

Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5

EASY DINNER HASH



Easy Dinner Hash image

This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.

Provided by Crow's Daughter

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 2

Number Of Ingredients 7

1 tablespoon vegetable oil
8 ounces bulk Italian sausage
1 potato, peeled and diced
¼ onion, chopped
1 cup frozen mixed vegetables
salt and pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
  • Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g

CHINESE HAMBURGER HASH



CHINESE HAMBURGER HASH image

Really good

Provided by Joanne Sarver

Categories     Burgers

Time 1h20m

Number Of Ingredients 11

1 lb ground beef
1 c chopped onion
1 c thinly sliced celery
1 pkg frozen peas
1 can(s) condensed cream of mushroom soup
1 can(s) condensed cream of chicken soup
1 soup can warm water
1/2 c uncooked rice
1/4 c soy sauce
1/4 tsp pepper
3 oz can chow mein noodles

Steps:

  • 1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

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