Street Tacos Authentic Mexican No Cheese Chicken Recipes

STREET TACOS- AUTHENTIC MEXICAN NO CHEESE CHICKEN

Steps:

• The Meat:.
• Take all of the top ingredients and put in a crock pot for 1 hour on high, turn on low for 4 hours. Remove Cilantro and Tear up chicken with two forks.
• Heat the tortillas in light oil using cast iron skillet.
• Use two tortilla stacked and put a small circle of meat in the middle.
• Top with Cilantro, onions, pico de gallo. Squeeze of Lime.
• Serve immediately while hot.
• Can add some salsa choices to taste.
• Best served in the afternoons.
• NOTE: also can be served with a Corona and Lime, I used Chicken you can make this with Pork also.

MEXICAN STREET CORN CHICKEN TACOS RECIPE

Steps:

• In a skillet pan over medium heat, heat oil. Add cooked and shredded chicken, cumin, chili powder, garlic powder, salt, and pepper. Stir and cook until completely heated through and all the chicken is coated in seasonings. Remove from heat, cover with aluminum foil to keep warm, and set aside while you prepare the corn.
• In another skillet (or you can use the same skillet you heated the chicken in), heat oil over medium heat.
• Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
• While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
• Lay tortilla out on a plate. Top with 1/2 cup chicken, some Mexican street corn, sliced avocados, cotija cheese, and fresh cilantro.