Quick And Light Chicken Spaghetti Recipes
EASY CHICKEN SPAGHETTI
This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.
Provided by piranhabriana
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275.
- Cook noodles, boil chicken, and cut it up.
- Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
- Add hot noodles (drained).
- Stir thoroughly.
- Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
- This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
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