EASY CORN CASSEROLE
This casserole make the perfect side dish. Easy to make and great for any occasion.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
PHIL'S EASY CORN CASSEROLE
I don't know Phil, but this recipe is a big hit with my sister and all who work with him! I have decided to make a small change and make two slices of bread into crumbs and put on the casserole with several dots of butter.
Provided by Diana Perry @Empebi
Categories Vegetables
Number Of Ingredients 9
Steps:
- Drain whole kernel corn; Mix the cans of corn with the sugar.
- Whisk the flour into the milk, 1 tablespoon at a time; beat the eggs lightly and add to the milk, whisking till all is smooth.
- Preheat the oven to 400 degrees; Butter a 9X9" dish; Mix milk and corns together.
- Dot the top with several bits of butter, about 2 tablespoons.
- bake in the buttered dish for 60 minutes.
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