Phils Easy Corn Casserole Recipes

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EASY CORN CASSEROLE



Easy Corn Casserole image

This casserole make the perfect side dish. Easy to make and great for any occasion.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h

Number Of Ingredients 9

1/3 cup all-purpose flour
1 tablespoon white granulated sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 cup evaporated milk (could use regular milk)
1 stick or 8 tablespoons or 1/2 cup butter (melted)
2 cups fresh or frozen whole kernel corn (no need to thaw)
1 14.75 ounce can creamed corn
2 eggs

Steps:

  • In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
  • Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
  • I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

PHIL'S EASY CORN CASSEROLE



Phil's easy corn casserole image

I don't know Phil, but this recipe is a big hit with my sister and all who work with him! I have decided to make a small change and make two slices of bread into crumbs and put on the casserole with several dots of butter.

Provided by Diana Perry @Empebi

Categories     Vegetables

Number Of Ingredients 9

1 can(s) whole kernel corn
1 can(s) white creamed corn
3 tablespoon(s) sugar
3 tablespoon(s) all purpose flour
1/2 cup(s) milk
3 eggs
salt & pepper to taste
3 tablespoon(s) soft butter
2 slice(s) bread, processed to crumbs (optional)

Steps:

  • Drain whole kernel corn; Mix the cans of corn with the sugar.
  • Whisk the flour into the milk, 1 tablespoon at a time; beat the eggs lightly and add to the milk, whisking till all is smooth.
  • Preheat the oven to 400 degrees; Butter a 9X9" dish; Mix milk and corns together.
  • Dot the top with several bits of butter, about 2 tablespoons.
  • bake in the buttered dish for 60 minutes.

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