OLD-FASHIONED RAISIN BREAD
Plump raisins and the warm spices of cinnamon and nutmeg join forces to make this superb Raisin Bread with its soft, chewy texture and fragrant scent. Makes great toast and wonderful French Toast
Provided by Barbara99
Categories Bread
Number Of Ingredients 16
Steps:
- Assemble and measure out all ingredients before beginning.
- In medium-sized saucepan, over medium-high heat, bring milk to the scalding point (180°F), stirring frequently to prevent milk from scorching. Do not boil the milk. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. Stir until sugar has dissolved and butter has melted. Let mixture cool to about 110°F then whisk in the lightly beaten egg.
- While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. Let yeast stand, undisturbed with no stirring, for about 10-12 minutes, or until yeast is foamy and bubbly. Stir down yeast.
- In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. Beat on slow speed to blend ingredients then increase speed to medium (e.g., the "6" setting on KitchenAid Classic mixer) and beat for 1 minute. Scrape the bowl to ensure all ingredients are incorporated. Add the raisins. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. Increase speed to medium and beat mixture for 1 minute. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. (Note: If you have a very large mixer, the dough could be completely kneaded by mixer; however, if you have a standard-sized stand mixer, it will be difficult to get the dough perfectly kneaded by mixer with the quantity of flour called for in this recipe).
- Grease a bowl large enough to allow the dough to double in size. Grease all sides of dough with vegetable oil to prevent it from drying out and transfer dough to prepared bowl. Cover the top of the bowl loosely with plastic wrap that has been sprayed with cooking oil. Cover bowl completely with a towel or lightweight blanket and place in warm, draft-free location to rise until dough doubles in size, about 1¼ - 1¾ hours.
- Prepare two 9"x5"x3" loaf pans by greasing all sides of pans.
- Using vegetable oil, grease the work surface. Punch down dough in bowl with fist and turn dough out onto greased surface. Divide dough into two equal portions.
- Shape each portion of dough into an oval loaf shape and place in prepared pans.
- Cover loaves loosely with a tea towel and place in warm, draft-free location to rise again for between 45 and 60 minutes.
- About 20 minutes before bread is expected to be ready to be baked, preheat oven to 350°F. Transfer bread to oven and bake for 30-35 minutes, or until bread is nicely browned on top and loaves sound hollow when tapped. Immediately transfer bread from pans to wire racks to cool. If desired, gently grease tops of the hot bread with butter. Cool bread completely before cutting and serving.
AMERICAN PUNCH
Provided by Giada De Laurentiis Bio & Top Recipes
Categories beverage
Time 5m
Yield 4 to 6 drinks
Number Of Ingredients 6
Steps:
- To a punch bowl or pitcher, add the club soda, Aperol, dry vermouth, sweet vermouth, bitters and orange slices. Stir to combine. Serve over ice.
RAISIN BRIOCHE PASTRIES (PAINS AUX RAISINS)
Steps:
- Make brioche dough the day before making pastry and chill.
- Just before making pastry cream, soak raisins in boiling-hot water until softened, about 10 minutes. Drain, pressing out excess liquid, and cool to room temperature.
- Make pastry cream:
- Bring milk to a simmer in a 1 1/2-quart heavy saucepan. Whisk together yolks, sugar, and cornstarch in a bowl and gradually whisk in hot milk. Return mixture to pan and cook over moderately low heat, stirring with a wooden spoon, until mixture begins to boil. Simmer, stirring, until thickened and smooth, about 3 minutes.
- Transfer to a clean bowl and stir in vanilla and butter. Cover surface with plastic wrap and cool to room temperature.
- Make pastries:
- Roll out brioche dough on a well-floured surface into an 18- by 11-inch rectangle with a short side toward you. Spread pastry cream evenly over dough, leaving a 1/2-inch border at top edge. Sprinkle raisins evenly over cream. Roll up dough, starting from bottom, to make a log 11 inches long and about 3 1/2 inches in diameter. Moisten top edge with water and press to seal closed.
- Transfer to a cutting board or baking sheet and cover loosely with plastic wrap.
- Chill until firm, about 1 hour.
- Cut chilled log into 11 (1-inch-thick) rounds and arrange about 2 inches apart on 2 buttered baking sheets.
- Let pastries rise in a warm place, uncovered, 1 hour. (They will increase slightly in size and feel very tender to the touch.)
- While pastries are rising, preheat oven to 425°F.
- Bake in batches in middle of oven until tops are golden brown, 12 to 15 minutes. Transfer pastries to a rack.
- Simmer preserves and water, stirring, 1 minute. Pour through a sieve into a bowl, pressing on solids. Brush glaze onto pastries.
More about "raisin punch recipes"
EASY PAIN AUX RAISINS (USING PUFF PASTRY) – COOKIN' …
Web Dec 9, 2020 Brush pastries: Transfer the portions to a sheet pan lined with parchment paper. Brush each roll well with the some of... Bake: Bake the …
From cookinwithmima.com
4.5/5 (23)Total Time 1 hr 45 minsCategory Breakfast/BrunchCalories 426 per serving
From cookinwithmima.com
4.5/5 (23)Total Time 1 hr 45 minsCategory Breakfast/BrunchCalories 426 per serving
- To assemble the pastries, lay a sheet of puff pastry on a cutting board or a clean countertop. Spread ¾ cup of custard on each puff pastry sheet. Top each sheet of puff pastry with ½ cup of golden raisins.
See details
NEWFOUNDLAND RAISIN BREAD - A DECADES OLD TRADITIONAL …
Web Mar 6, 2016 A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast …
From rockrecipes.com
4.5/5 (30)Total Time 1 hr 10 minsCategory BreadsCalories 151 per serving
From rockrecipes.com
4.5/5 (30)Total Time 1 hr 10 minsCategory BreadsCalories 151 per serving
- Proof the yeast by dissolving the 1 tsp of sugar in the 1/2 cup warm water. Sprinkle in the yeast and leave to sit in a warm place for 10 minutes until it gets foamy.
- Add 4 cups of the flour to the bowl of your electric mixer with the dough hook attached. Stir in the sugar and salt.
- Add all of the remaining ingredients except the raisins and turn the mixer on low for about 5 minutes to get the dough started.
See details
OLD FASHIONED RAISIN PIE - TASTES BETTER FROM SCRATCH
Web Nov 10, 2020 Instructions In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add …
From tastesbetterfromscratch.com
5/5 (36)Calories 318 per servingCategory Dessert
From tastesbetterfromscratch.com
5/5 (36)Calories 318 per servingCategory Dessert
- In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
- Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
- Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
- Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.
See details
BRAIDED CHALLAH WITH RAISINS | SMELLS LIKE DELISH
Web Dec 31, 2023 Raisin challah is a sweet and flavorful variation of this classic braided bread. With its easy-to-follow instructions this challah recipe is sure to become a frequent family …
From smellslikedelish.com
From smellslikedelish.com
See details
CINNAMON RAISIN CHALLAH BREAD WITH ALMONDS
Web Jan 7, 2021 Add raisins: Punch down to deflate the dough completely. Then, add raisins into the dough and knead for a few minutes to distribute the raisins evenly. Braid the dough: Roll the dough into a log and divide …
From aheadofthyme.com
From aheadofthyme.com
See details
SPICED RUM RAISIN CARAMEL ICEBOX CAKE - PUREWOW
Web Nov 15, 2021 1. Place the Sun-Maid California Sun-Dried Raisins, rum, and cinnamon in a small, heat-proof bowl; cover and microwave for 90 seconds on high until the raisins are …
From purewow.com
From purewow.com
See details
RECIPES - SUN-MAID
Web Tropical Punch Fruity Raisin Snacks Peach Fruity Raisin Snacks Sour Blue Raspberry Raisin Snacks Sour Mixed Berry Fruity Raisin Snacks Sour Watermelon Fruity Raisin …
From sunmaid.com
From sunmaid.com
See details
BREAD MACHINE CINNAMON RAISIN BREAD - TASTY OVEN
Web Mar 21, 2020 To make a classic cinnamon swirl bread, use the dough setting and do not add the white sugar, cinnamon and raisins. Follow these steps>. Once the dough has finished it's last rise, punch it down and roll …
From tastyoven.com
From tastyoven.com
See details
CINNAMON RAISIN BREAD (EASY RECIPE) - INSANELY GOOD
Web Nov 9, 2023 Last Updated on: November 9, 2023. This cinnamon raisin bread is too good to be true. From the warm cinnamon and plump raisins to the fluffy, buttery crumb, it’ll leave you wanting more. The smell of this …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RUM RAISIN SPICED OLD FASHIONED - GARLIC & ZEST
Web Sep 16, 2020 FOR RUM RAISIN OLD FASHIONED: 2 ounces dark rum ¾ ounce raisin simple syrup recipe above 1 teaspoon allspice dram see link to recipe 2 dashes orange bitters 2 dashes angostura bitters orange …
From garlicandzest.com
From garlicandzest.com
See details
RAISIN RECIPES
Web Apple Butter Bread. 46 Ratings. Simple Raisin Pie. 43 Ratings. Moroccan Chicken Tagine. 15 Ratings. Winter Green Salad. 60 Ratings. Allrecipes has more than 370 raisin recipes whether you're looking for a healthy snack …
From allrecipes.com
From allrecipes.com
See details
ORANGE RAISIN SCONES WITH ORANGE GLAZE - ROCK …
Web Feb 25, 2022 Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze. Orange Raisin …
From rockrecipes.com
From rockrecipes.com
See details
30 RAISIN RECIPES TO SERVE FOR DESSERT - TASTE OF HOME
Web Aug 28, 2018 Spicy Applesauce Cake This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington Go to Recipe 4 / 30 Taste …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES WITH RAISINS | TASTE OF HOME
Web Our recipes with raisins are versatile. Find entrees with raisins, Indian recipes with raisins, vegan raisin recipes and desserts with golden raisins.
From tasteofhome.com
From tasteofhome.com
See details
THE DUTCH TABLE: BOERENJONGENS
Web Wash and rinse the raisins. Heat the sugar with the 3 cups of water, bring to a boil while stirring. Simmer for a couple of minutes, then set aside to cool. Drain the raisins and add …
From thedutchtable.com
From thedutchtable.com
See details
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD …
Web Last Updated on: June 5, 2022. Often overlooked as an ingredient, raisins are a cook’s secret weapon in these intensely sweet and tasty raisin desserts. A classic pantry staple, dried grapes are a fantastic addition to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
NORWEGIAN SOUR CREAM AND RAISIN PIE | PUNCHFORK
Web Serves 8. 1 cup raisins. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon ground cloves. 1 unbaked 9 inch pie crust. 1 cup sour cream. 2 eggs, beaten. 1 cup white sugar.
From punchfork.com
From punchfork.com
See details
AMISH CINNAMON RAISIN BREAD - EASY AND …
Web Mar 25, 2022 Jump to Recipe Iced Raisin Bread.... I am not a huge raisin bread fan but if you cover anything in enough icing it eventually becomes good. And this Amish Cinnamon Raisin Bread is no exception. Of …
From amish365.com
From amish365.com
See details
IRISH BARMBRACK (BáIRíN BREAC) - THE DARING GOURMET
Web Mar 9, 2023 Add drained currants and raisins and candied lemon peel. Knead until combined, adding some of the reserved currant/raisin juice until a soft dough forms. Scrape down the dough from the sides of the bowl. …
From daringgourmet.com
From daringgourmet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love