Quick And Easy Onion Rolls Recipes

ONION SANDWICH ROLLS

Onion Sandwich Rolls image

These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or as sandwich rolls or hamburger buns. Plus, they freeze well, so you can prepare them ahead and take them out when needed. -Josie-Lynn Belmont, Woodbine, Georgia

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 envelope onion soup mix
1/2 cup boiling water
1 tablespoon butter
3-1/2 to 4 cups all-purpose flour, divided
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 cup warm water (120° to 130°)

Steps:

In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly. , Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes. , Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.

Nutrition Facts : Calories 160 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate, Fiber 5g protein.

EASY ONION CRESCENT ROLLS

Easy Onion Crescent Rolls image

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes-and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1-1/3 cups french-fried onions, divided
1 large egg
1 tablespoon water

Steps:

Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents., Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 181 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 311mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SOFT ONION SANDWICH ROLLS

Soft Onion Sandwich Rolls image

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

Provided by claudygirl

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h20m

Yield 8

Number Of Ingredients 13

Ingredients

¾ cup lukewarm milk
5 tablespoons lukewarm water
3 tablespoons butter, softened
1 ½ teaspoons salt
3 tablespoons white sugar
1 teaspoon onion powder
3 tablespoons dried minced onion
¼ cup instant potato flakes
3 cups all-purpose flour
1 (.25 ounce) envelope active dry yeast
1 egg white
1 tablespoon water
¼ cup dried minced onion

Steps:

Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 45.9 g, Cholesterol 13.3 mg, Fat 5.3 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 487.1 mg, Sugar 7.2 g

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