Queso Blanco Picante Spicy White Cheese Dip Recipes

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QUESO BLANCO PICANTE (SPICY WHITE CHEESE DIP)



Queso Blanco Picante (Spicy White Cheese Dip) image

Great for pot-lucks, this can be prepared stovetop, in a crock pot, or even in the microwave. Very spicy, so some of you may want to cut down on the peppers if you're not used to the heat!

Provided by JelsMom

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups asadero cheese or 2 cups chihuahua cheese, finely shredded
2 roma tomatoes, diced
2 (4 ounce) cans diced green chilies
1/2 cup fat-free half-and-half
2 tablespoons scallions, finely chopped
1 teaspoon salt
1 serrano pepper, seeded & minced
2 tablespoons fresh cilantro, chopped
1 jalapeno pepper, seeded & minced
1/2 teaspoon garlic powder

Steps:

  • Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
  • If using crock pot, cook on high, stirring occasionally until melted.
  • If using microwave, cook on high, stirring every 90 seconds until melted.
  • Serve with crispy corn tortilla chips.

Nutrition Facts : Calories 274.4, Fat 19.2, SaturatedFat 12.1, Cholesterol 70.8, Sodium 1730.6, Carbohydrate 9.6, Fiber 1.4, Sugar 6.3, Protein 16.7

QUESO BLANCO DIP (WHITE CHEESE DIP)



Queso Blanco Dip (White Cheese Dip) image

Provided by Camille

Yield 10

Number Of Ingredients 5

1.25 lb. white American cheese, cut into 1-inch cubes
1 (4 ounce) can diced green chiles
2 jalapeños, seeded and diced
2/3 cup half and half
1/2 cup cold water

Steps:

  • Place all ingredients into a microwavable-safe bowl.
  • Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
  • Serve immediately with tortilla chips.

Nutrition Facts : Servingsize 1 serving

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