Pumpkin Spice Crisp Recipes

PUMPKIN CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
• In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
• In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

PUMPKIN SPICE CRISP

Steps:

• Preheat oven ot 425°F.
• TOPPING: Combine ingredients with a fork for topping. Reserve.
• FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
• Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
• Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.

PUMPKIN CRISP

Steps:

• Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
• Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
• Drizzle butter evenly over pecans.
• Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
• Remove from oven, and let stand 10 minutes before serving.
• Serve warm or at room temperature with Whipped Cream, if desired.
• Sprinkle with nutmeg, if desired.

PUMPKIN SPICE

Steps:

• In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.