Pumpkin Spice Cream Cheese Spread Recipes

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PUMPKIN-CREAM CHEESE SPREAD



Pumpkin-Cream Cheese Spread image

This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods-and preps in just five minutes!

Provided by Stephanie Wise

Categories     Appetizer

Time 1h5m

Yield 10

Number Of Ingredients 5

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup canned pumpkin (not pumpkin pie mix)
3 tablespoons packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla

Steps:

  • In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • Cover; refrigerate at least 1 hour to blend flavors.
  • Serve spread with breads, crackers or apple slices. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN SPICE CREAM CHEESE SPREAD



Pumpkin Spice Cream Cheese Spread image

Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don't need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you'll love this Pumpkin Spice Cream Cheese Spread!

Provided by kmergirl

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
  • Add pumpkin, spices and vanilla and beat til smooth.
  • Refrigerate for at least an hour.

Nutrition Facts : Calories 169.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 132.3, Carbohydrate 19.6, Fiber 0.6, Sugar 17.6, Protein 1.9

PUMPKIN SPICE CREAM CHEESE SPREAD



Pumpkin Spice Cream Cheese Spread image

This recipe for Pumpkin Spice Cream Cheese is perfect for spreading on crackers, biscuits, or celery sticks. It's also great as a dip for apple slices, graham crackers, pretzels, and more. The cream cheese adds the perfect amount of sweetness without being too overbearing thanks to the cinnamon and nutmeg that are added in.

Provided by Amy Desrosiers

Categories     Breakfast

Time 10m

Number Of Ingredients 7

½ cup canned pumpkin (not pie filling)
8 ounces cream cheese (room temperature)
1 teaspoon pumpkin spice
3 tablespoons light brown sugar (*can also use granulated)
½ teaspoon vanilla extract
1 tablespoon honey (*can use maple syrup as well)
¾ teaspoon cinnamon

Steps:

  • In a medium bowl, add all the ingredients and mix with a hand mixer until well-blended, light, and fluffy. Store all leftovers in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 75 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g

PUMPKIN SPICE CREAM CHEESE



Pumpkin Spice Cream Cheese image

I was looking for something new to put on my bagels rather than the boring cream cheese.

Provided by muzicluver93

Categories     Cream Cheese Spreads

Time 5m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package fat-free cream cheese, softened
½ cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice

Steps:

  • Combine cream cheese, pumpkin, maple syrup, vanilla, cinnamon, and pumpkin pie spice in a bowl; blend well.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 5 g, Cholesterol 2.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 189.9 mg, Sugar 2.2 g

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