W W 2 Rookie Cookies Recipes

OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and line your baking sheet(s) with parchment paper.
• In a large mixing bowl, or the bowl of your stand mixer, cream the (softened, room temperature) butter and sugar together until smooth.
• Add wet ingredients (eggs (beaten, room temperature) and molasses). Stir, then add salt, baking soda, baking powder, and cinnamon. Combine thoroughly.
• Add flour, stir in gently to wet mixture. Add old fashioned oats and raisins, then stir until all ingredients are combined into a sticky cookie dough.
• Using a tablespoon, portion out the dough into 1-1 1/2 inch dough balls and place cookies onto baking sheet approximately 2 inches apart to allow the cookies room to spread during baking.
• Bake cookies at 350 degrees F (175 degrees C) for 12-15 minutes, or until cookies are browned on the edges (the baked cookies are lighter brown in appearance than the dough).
• Remove cookies from the oven and allow them to set up on the cookie sheet for 5 minutes before transferring to a cooling rack. Cool for an additional 10 minutes before serving.

W W 2 ROOKIE COOKIES

Steps:

• Beat the eggs then add the sugar, mapleine while beating.
• Combine the four, oats, raisins, salt, walnuts then.
• Add to egg mixture. Beat well.
• Drop by teaspoonfuls onto a paper-lined cookie sheet. Use wrapping (butcher) paper. Do not grease.
• Bake: 8 to 10 minutes in 400 F oven. Cool slightly. Turn paper and cookies over. Wipe paper with damp cloth.
• Makes 30 cookies.
• No modern flour doesn't need sifting but for this recipe do it.

COOKIES FOR ROOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, oats, baking soda and salt; set aside.
• In a medium bowl, cream together butter and brown sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips. Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets. Use a fork dipped in flour to flatten the balls slightly.
• Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from cookie sheets to cool on wire racks.

WORLD WAR II CAKE

Steps:

• Combine the Miracle Whip, sugar, and cocoa. Mix well.
• In a separate bowl, mix the flour and baking soda.
• Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
• Pour into a greased bundt pan and bake at 350 degrees for 45 minutes.