Sir Georges Apple Fritters Recipes

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AIR-FRYER APPLE FRITTERS



Air-Fryer Apple Fritters image

An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 14

Cooking spray
1-1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup 2% milk
2 large eggs, room temperature
1 tablespoon lemon juice
1-1/2 teaspoons vanilla extract, divided
2 medium Honeycrisp apples, peeled and chopped
1/4 cup butter
1 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SIR GEORGE'S APPLE FRITTERS



Sir George's Apple Fritters image

I had these at a restaurant in Greenville called Sir George's, when I was a kid, and had such a fit over them the chef gave my mother the recipe. It's supposedly from a 15th Century recipe. All I know is they are fantastic! Serve them as a dessert or side with your Pork!

Provided by Recipe Baroness

Categories     Yeast Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup ale or 1/4 cup beer
1 tablespoon dry yeast
1 cup flour
1 egg
3 -4 apples (Macintosh)
1/2 teaspoon salt
oil (for frying) or shortening (for frying)
confectioners' sugar

Steps:

  • Heat the beer to lukewarm.
  • Put the yeast in a medium sized bowl and add 1/4 cup of the beer; stir and let sit about 10 minutes.
  • Mix in the flour, egg yolks or egg if desired, and salt. add extra beer as needed to make this the consistency of pancake batter.
  • Beat the mixture and then cover the bowl.
  • Leave in a warm place for about an hour. It should at least double in bulk.
  • Peel the apples, core them and cut into wedges or rings.
  • Put the apple slices in the batter and stir to.
  • coat them.
  • Fry quickly in oil or deep fat.
  • Sprinkle with sugar and serve.

Nutrition Facts : Calories 218.7, Fat 2, SaturatedFat 0.5, Cholesterol 46.5, Sodium 312.6, Carbohydrate 44.5, Fiber 4.9, Sugar 14.3, Protein 6.4

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