Pumpkin Slab Pie Recipes
PUMPKIN SLAB PIE
Pumpkin-y, cinnamon-y bars that are perfect for a party!
Provided by Megan DeKok
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- In medium bowl, mix first 3 Crust ingredients together with whisk. Add cold butter, and toss to coat. Using pastry blender or your fingertips, cut in butter, working until mixture looks like a coarse meal. Add 4 tablespoons of the ice water. Stir with wooden spoon. If still too dry, add more water, a tablespoon at a time, until dough comes together. Pat into a flat round. Wrap in plastic wrap, and refrigerate 30 minutes. Meanwhile, heat oven to 350°F.
- In small bowl, make Streusel by stirring together the first four Streusel ingredients, then rubbing butter into the mixture until it clumps together. Place in freezer.
- Roll crust dough into large rectangle. Place on foil-lined cookie sheet.
- Meanwhile, in large bowl, beat Pumpkin Filling ingredients with whisk. Spread over crust. Sprinkle evenly with Streusel.
- Bake 35 to 45 minutes or until set. Cut into squares, and serve. Cover and refrigerate leftovers.
Nutrition Facts : ServingSize 1 Serving
More about "pumpkin slab pie recipes"
PUMPKIN SLAB PIE (FEEDS A CROWD) - SALLY'S BAKING ADDICTION
2022-08-16 Cut leaf veins into leaves using a sharp knife or toothpick, if desired. Place onto a parchment paper or silicone baking mat-lined baking sheet and …
From sallysbakingaddiction.com
5/5 (1)Category PieCuisine AmericanTotal Time 3 hrs 45 mins
From sallysbakingaddiction.com
5/5 (1)Category PieCuisine AmericanTotal Time 3 hrs 45 mins
- Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need. Stop adding water when the dough begins to form large clumps. I always use about 3/4 cup (180ml) water. Transfer the pie dough to a floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the butter pieces. The dough should come together easily and should not feel overly sticky. Form dough into a ball. Cut off about 1/4 of the dough; this will be for the pie crust leaves and the rest will be for the actual pie. Flatten both into a 1-inch thick disc using your hands. Wrap each
- Whisk all of the filling ingredients together in a large bowl. It will be a little thick. Cover and refrigerate until you need it; or refrigerate up to 3 days.
- Remove larger disc of pie dough from the refrigerator. Keep the other in the refrigerator as you work. On a lightly floured work surface, roll the dough out into (roughly) an 18×13-inch rectangle. Make sure to turn the dough about a quarter turn after every few rolls. Carefully place the dough into a 10×15 inch jelly roll pan; there will be overhang on the sides. Smooth the crust out so it fits nicely into all the corners of the pan. Crimp the edges with your fingers, if desired. Brush edges lightly with the egg wash. Reserve remaining egg wash for step 6.
EASY PUMPKIN SLAB PIE - A SPICY PERSPECTIVE
2019-11-04 First, make your pie crust dough by pulsing together flour, sugar, salt, and then cubed cold butter and shortening in a food processor. Add ice …
From aspicyperspective.com
5/5 (25)Total Time 1 hrCategory Dessert, Holiday, PieCalories 316 per serving
From aspicyperspective.com
5/5 (25)Total Time 1 hrCategory Dessert, Holiday, PieCalories 316 per serving
- Preheat the oven to 375 degrees F. For the pie crust: In a food processor add the flour, sugar, and salt. Pulse to combine. Then cut the cold butter and shortening into cubes and place in the food processor. Pulse again until the mixture resembles small peas.
- Add 2/3 cup ice cold amaretto and pulse again. If the dough looks too dry add 1-2 more tablespoons and pulse. Dump the dough out onto a piece of plastic wrap. Press into a rectangle shape and wrap well. Refrigerate for at least 30 minutes.
- Meanwhile, use an electric mixer to beat the cream cheese on high until light and fluffy. Scrape the bowl and add a few spoonfuls of pumpkin puree and beat again. Add the remaining pumpkin puree little by little, as the mixture beats, to ensure the mixture comes together without clumps of cream cheese.
- Add in the brown sugar, followed by the egg, cream, Chinese Five Spice, and salt. Scrape the bowl again and beat until smooth.
See details
PUMPKIN SLAB PIE - I AM BAKER
2018-11-16 PUMPKIN FILLING. In a medium bowl, combine pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk, whisk together until smooth. …
From iambaker.net
5/5 (3)Total Time 1 hrCategory DessertCalories 166 per serving
From iambaker.net
5/5 (3)Total Time 1 hrCategory DessertCalories 166 per serving
- Add the cornmeal, flour, sugar, and cinnamon to the bowl of a food processor. Pulse 1-2 times to mix well. Add the butter and pulse a few more times, until it forms a sandy-looking mixture, about 4 to 5 pulses.
- In a medium bowl, combine pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk, whisk together until smooth.
See details
PUMPKIN SLAB PIE RECIPE - PILLSBURY.COM
2019-10-10 Steps. Heat oven to 425°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12 …
From pillsbury.com
3/5 (1)Category DessertServings 16Total Time 3 hrs
From pillsbury.com
3/5 (1)Category DessertServings 16Total Time 3 hrs
- Heat oven to 425°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough slightly, if necessary. Fold extra crust underneath and slightly on top edges of pan. Flute or crimp edges. Bake 6 minutes. Reduce oven temperature to 350°F.
- Meanwhile, in large bowl, beat eggs with whisk. Beat in remaining ingredients until well blended. Pour into prebaked crust.
- Bake 33 to 36 minutes or until knife inserted in center comes out clean. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.
See details
PUMPKIN SLAB PIE RECIPE - PUMPKIN PIE - SAVORY SIMPLE
2017-10-09 Pumpkin Slab Pie Recipe Notes: Try making this pumpkin pie recipe with my homemade pumpkin puree! If you own pre-mixed pumpkin pie spice, you can substitute 2 tablespoons of it for the ginger, cinnamon, nutmeg …
From savorysimple.net
From savorysimple.net
See details
17 SLAB PIE RECIPES PERFECT FOR FEEDING HUNGRY CROWDS
2018-04-13 Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! …
From tasteofhome.com
From tasteofhome.com
See details
PUMPKIN PIE RECIPES
836 Ratings. Pumpkin Tahini Pie. Pumpkin Pie with Vanilla Meringue. Marbled Chocolate Pumpkin Pie. 1 Rating. Pumpkin Pie with Maple Mascarpone Swirl. Simple Pumpkin Pie. 118 Ratings. Double Layer Pumpkin Pie.
From allrecipes.com
From allrecipes.com
See details
PUMPKIN SLAB PIE - RECIPE GIRL®
2021-11-04 Make the crust: Gather and mix the ingredients for the dough, flatten it into a rectangle and wrap with plastic wrap. Refrigerate the wrapped dough for 2 hours. Roll out the …
From recipegirl.com
5/5 (1)Total Time 3 hrs 45 minsCategory DessertCalories 606 per serving
From recipegirl.com
5/5 (1)Total Time 3 hrs 45 minsCategory DessertCalories 606 per serving
See details
10 SLAB PIE RECIPES
2020-07-02 Easy Three-Berry Crumble Slab Pie. View Recipe. Bibi. "This informal pie is baked on a sheet pan and serves a crowd," says recipe creator Bibi. Use fresh, seasonal berries (or …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN SLAB PIE - SAVORY EXPERIMENTS
2022-11-20 Bake for 50-60 minutes or until the crust is brown and the pumpkin filling jiggles slightly in the middle. Turn the oven off and allow the pie to remain in the oven, with the door …
From savoryexperiments.com
From savoryexperiments.com
See details
GRAIN FREE PUMPKIN SLAB PIE - MI GLUTEN FREE GAL
2022-10-19 Instructions. In a large bowl, combine ingredients for the filling (sugar, spices, salt, eggs, pumpkin and evaporated milk), and whisk until completely combined. Cover bowl with …
From miglutenfreegal.com
From miglutenfreegal.com
See details
BEST PUMPKIN SLAB PIE RECIPE - HOW TO MAKE PUMPKIN SLAB PIE ...
2018-10-19 Step 1 Preheat oven to 400°F. Step 2 Place 1 rectangle pie crust on lightly floured work surface. Lightly flour dough and roll into 12 x 10-inch rectangle, flouring and scraping as …
From goodhousekeeping.com
From goodhousekeeping.com
See details
21 SLAB PIE RECIPES: APPLE, PUMPKIN, BERRY, AND HEARTY PIES - GREATIST
2020-10-23 21. Spinach Slab Pie. Photography courtesy of Budget Bytes. Much like the Greek favorite spanakopita, this spinach pie can be made using puff pastry, cottage cheese, eggs, …
From greatist.com
From greatist.com
See details
THE INCREDIBLE PUMPKIN SLAB PIE - GEMMA’S BIGGER BOLDER BAKING
2021-11-23 Preheat the oven to 375°F (190°C). On a floured surface, roll the 3 pie crusts together into a ¼ inch (6mm) thick rectangle and line an 11x17-inch (28x43cm) jelly roll pan …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
TOP 44 PUMPKIN PIE COOKIES MY HEAVENLY RECIPES
Pumpkin Slab Pie On A Cookie Sheet (Feeds A Crowd!) 5 days ago myheavenlyrecipes.com Show details . Recipe Instructions First, start by mixing your pumpkin pie filling with your …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
PERFECT PUMPKIN SLAB PIE - LITTLE SUNNY KITCHEN
2022-08-21 Gradually stir in the evaporated milk and mix until smooth and well combined. Pour the filling into the pie crust. Brush the edges of the crust with egg wash, and bake for 15 …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
PUMPKIN SLAB PIE - THE SLOW ROASTED ITALIAN
2019-10-31 Mix the flour, salt and sugar in a large bowl. Add in the butter pieces. Using a pastry cutter (or two forks – though its much harder), cut the butter into the mixture until it resembles …
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
PUMPKIN SLAB PIE - BUTTER WITH A SIDE OF BREAD
Preheat oven to 350°F. On lightly floured surface, unroll and stack 3 crusts one on top of the other. Roll to fit your half sheet pan. (18" x 13") Pressing firmly into corners and sides, …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
EASY PUMPKIN SLAB PIE RECIPE - BELLY FULL
2022-11-02 This Pumpkin Slab Pie is totally foolproof, perfectly spiced, with a silky smooth filling, and easy to slice and serve. It’s truly the best pumpkin pie and a super easy …
From bellyfull.net
From bellyfull.net
See details
PUMPKIN SLAB PIE | KITCHN
2019-05-01 To make the filling and bake the pie: Preheat the oven to 350ºF. Whisk together the eggs, sugar, cornstarch, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl until …
From thekitchn.com
From thekitchn.com
See details
PUMPKIN SLAB PIE - SIMPLY SCRATCH
2018-11-02 Reduce the oven temperature to 350° and move the oven rack to the bottom 1/3 of your oven. In a mixing bowl, combine the pure, half & half, eggs vanilla, sugars, pie spice, salt …
From simplyscratch.com
From simplyscratch.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
