SHELLFISH WATERMELON CEVICHE
Categories Salad Fruit Shellfish Appetizer Watermelon Summer Boil Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cut peel and white pith from orange with a sharp paring knife, then cut segments free from membranes. Chop enough segments to measure 1/4 cup. Stir together chopped orange, orange juice, lime juice, watermelon, ginger, onion, jalapeño (to taste), and salt in a large bowl.
- Bring a 1-quart saucepan three-fourths full of salted water to a boil, then add scallops. Reduce heat to a bare simmer and poach scallops until just cooked through, about 1 minute. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Return water in saucepan to a boil and poach shrimp in same manner. Drain shrimp in a colander and transfer to bowl of ice and cold water to stop cooking. Drain scallops and shrimp well and pat dry.
- Add scallops, shrimp, lobster, and mint to watermelon mixture and toss to combine, then season with salt. Chill ceviche, covered, at least 1 hour.
- Trim and separate lettuce leaves. Serve ceviche with lettuce leaves on the side (use a slotted spoon to transfer ceviche to lettuce).
WATERMELON SCALLOP CEVICHE
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers or Flatbreads....Found at National Watermelon Promotion Board - posted for Culinary Quest. Please note: cook time is refrigeration time .
Provided by Baby Kato
Categories South American
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick "coins" and drop into the dressing.
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
Nutrition Facts : Calories 66.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 18.2, Sodium 492.3, Carbohydrate 6.4, Fiber 0.3, Sugar 2, Protein 9.5
BAY SCALLOP AND WATERMELON CEVICHE
This recipe is perfect for a hot summer day as it is so refreshing. The watermelon pairs perfectly with the scallops.
Provided by dragonpawz
Categories < 4 Hours
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine scallops, onion, salt, and lemon and lime juice. Place in refrigerator for two hours.
- Add watermelon, sliced jalapeno peppers and stir gently.
- Garnish with herbs if you like.
- ENJOY!
Nutrition Facts : Calories 141.4, Fat 4.1, SaturatedFat 0.6, Cholesterol 27.3, Sodium 738.2, Carbohydrate 11.8, Fiber 0.8, Sugar 5.9, Protein 14.5
WATERMELON SCALLOP CEVICHE
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers or Flat breads....Found at National Watermelon Promotion Board - posted for Culinary Quest. Please note: cook time is refrigeration time .
Provided by Baby Kato @BabyKato
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick "coins" and drop into the dressing.
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
WATERMELON SCALLOP CEVICHE
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche Recipe Courtesy of: National Watermelon Promotion Board Posted for Culinary Quest
Provided by Baby Kato @BabyKato
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick "coins" and drop into the dressing
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flatbread.
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WATERMELON CONSOMME WITH SCALLOP CEVICHE
From watermelon.org
Category EntreesEstimated Reading Time 1 min
- Wet a piece of cheesecloth and place into a strainer set over a bowl. Pour watermelon consommé into the cheesecloth and allow to sit for 1 to 2 hours refrigerated.
- Place a new piece of wet cheesecloth in a strainer and carefully pour the watermelon mixture into the cheesecloth, being careful not to disturb what has settled to the bottom and keep refrigerated for another 1 to 2 hours.
- Decant the clear liquid with a ladle, being careful not to disturb what has settled at the bottom. Adjust seasoning if necessary. Keep chilled.
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