PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.
Nutrition Facts : Calories 346 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 184mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SHEET CAKE
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 269 calories, Fat 14g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 201mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SHEET CAKE
This cake is great for potlucks!
Provided by Sandy Rowe
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 20
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
- In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
- In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.
Nutrition Facts : Calories 362 calories, Carbohydrate 42.8 g, Cholesterol 49.5 mg, Fat 20.4 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 282.9 mg, Sugar 31.3 g
PUMPKIN SHEET CAKE W/ CREAM CHEESE FROSTING
Make and share this Pumpkin Sheet Cake W/ Cream Cheese Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda,/powder spices and salt.
- Add these dry ingredients to the pumpkin mixture, and beat until well blended.
- Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350°F for 25 to 30 minutes, or until cake tests done.
- Cool& frost.
- Frosting: Mix well until smooth.
- May add a bit of milk if you want to make the consistency you like.
Nutrition Facts : Calories 550, Fat 28.2, SaturatedFat 8, Cholesterol 85.1, Sodium 395.6, Carbohydrate 71.4, Fiber 1.2, Sugar 53.7, Protein 4.9
RED VELVET CUPCAKES WITH CREAM CHEESE FILLING AND FROSTING
Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, cocoa and food color on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full). Bake and cool completely as directed on box for cupcakes.
- In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. Beat in 1 tablespoon of the milk. Add additional milk, 1 teaspoon at a time, until frosting is piping consistency.
- Fit round tip (opening about 1/8 to 1/4 inch in diameter) in decorating bag. Spoon about 1 1/4 cups frosting into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes.
- Fit round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon remaining frosting into bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with colored sugar. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 90 mg, Sugar 45 g, TransFat 0 g
More about "pumpkin sheet cake with cream cheese frosting recipe 445 recipes"
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING - THE …
From thepioneerwoman.com
Estimated Reading Time 6 mins
- In a medium saucepan, melt the butter. Whisk in the pumpkin puree and pumpkin pie spice until it's totally combined.
PUMPKIN CAKE WITH CREAM CHEESE FROSTING RECIPE
From simplyrecipes.com
5/5 (1)Total Time 45 minsCategory Dessert, Baking, Freezer-FriendlyCalories 623 per serving
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING | SWEET …
From sweetteaandthyme.com
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
From seasonsandsuppers.ca
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
From cookingclassy.com
5/5 (10)Total Time 2 hrs 45 minsCategory DessertCalories 398 per serving
- For the cake: Preheat oven to 350 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray, set aside.
- In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment blend together granulated sugar and brown sugar until combined and there are no clumps of brown sugar (break them up with your fingertips if needed).
- Mix in melted butter and oil. Blend in eggs one at a time. Add in pumpkin, vanilla and milk and blend until combined.
THE BEST PUMPKIN SHEET CAKE WITH CREAM CHEESE …
From delightfulemade.com
4.4/5 (62)Total Time 51 minsCuisine AmericanCalories 340 per serving
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING - BAKING BEAUTY
From bakingbeauty.net
BEST PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING - CUPCAKES …
From cupcakesandcutlery.com
PUMPKIN SHEET CAKE CREAM CHEESE FROSTING RECIPE | RECIPES.NET
From recipes.net
PUMPKIN SHEET CAKE RECIPE (WITH CREAM CHEESE FROSTING) - SIX …
From sixsistersstuff.com
HOW TO STORE PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From thecakeboutiquect.com
PUMPKIN CREAM CHEESE JELLY ROLL RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
From today.com
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE
From recipeschoice.com
EASY PUMPKIN BARS RECIPE {SHEET CAKE WITH CREAM CHEESE FROSTING}
From tastesoflizzyt.com
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
From food.com
PUMPKIN SHEET CAKE (+ CREAM CHEESE FROSTING!) - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE | EATINGWELL
From eatingwell.com
PUMPKIN BREAD WITH CREAM CHEESE FROSTING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING ALLRECIPES
From thecakeboutiquect.com
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING - RECIPEBOY
From recipeboy.com
BEST PUMPKIN BREAD RECIPE WITH CREAM CHEESE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT SOUR CREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN SHEET CAKE RECIPE | RECIPES.NET
From recipes.net
PUMPKIN SHEET CAKE RECIPE - I WASH YOU DRY
From iwashyoudry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love