Crab And Cheese Bread Recipes

CHEESY CRAB BREAD

Steps:

• 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

CRAB AND CREAM CHEESE DIP

Steps:

• Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

CRAB AND CHEESE STUFFED FRENCH BREAD

Steps:

• Preheat oven to 350 degrees.
• Place bread on ungreased baking sheet.
• Sprinkle cheese over bread halves.
• Combine remaining ingredients and spoon over cheese.
• Bake about 20 minutes or until cheese is bubbly.
• Cut into serving size pieces.

EASY CRAB CHEESE BREAD APPETIZERS

Steps:

• Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
• Cut your english muffins in half.
• Spread the mixture onto the English muffins, like you would thick butter.
• Toast them on Broil until lightly brown.
• Remove and cut each half muffin into 4 pieces.
• Enjoy!