PUMPKIN PIE SANGRIA
A Pumpkin Pie Sangria from Delish.com is just what fall calls for.
Categories pumpkin pie sangria sparkling cider pumpkin drinks fall cocktails fall recipes sangria recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- On a small shallow plate, combine sugar and pumpkin spice and mix to combine. Rim glasses with a piece of apple and dip glasses into mixture. Set aside.
- In a large pitcher, combine wine with cider and pumpkin pie vodka. Add chopped fruit and stir to combine. Pour into glasses and garnish with a cinnamon stick.
PUMPKIN SANGRIA
This pumpkin sangria is perfect for the fall and holiday season! A homemade pumpkin pie syrup gives the drink excellent flavor along with bubbles and apple cider and of course, boozy fruit. It's a favorite for Halloween or Thanksgiving!
Provided by Jessica
Categories Drinks
Time 30m
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a large pitcher or bowl. Stir and refrigerate for at least 30 minutes before serving.
PUMPKIN SANGRIA
This pumpkin sangria is made of sweet white wine, spices, and fresh pears and apples. Using canned pumpkin makes it easy. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., Place water, pumpkin, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from heat; cover and steep for 5 minutes. Transfer to a pitcher; stir in wine, brandy and fruit. Cover and refrigerate at least 3 hours. Discard spice bag. Stir just before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.
PUMPKIN SANGRIA
Steps:
- In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
- Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
- In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
- Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.
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