Chicken Donna Recipes

CHICKEN DONNA

Chicken Donna image

One night I was at a loss for what to make. I took some ingredients on hand, and in a half hour had a tasty meal.

Provided by DonnaRose

Categories One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

5 chicken cutlets, cut in 1 inch pieces
1 tablespoon chopped garlic
5 tablespoons olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 1/2 tablespoons chopped onions or 1 1/2 tablespoons generous splash onion juice
1 (1/2 lb) penne or 1 (1/2 lb) other pastas
basil
oregano
parsley
fresh ground pepper

Steps:

Saute chopped cutlets in olive oil.
Toss and brown.
Throw in garlic and onion, saute another two minutes.
Drain off less than a 1/4 of the canned tomato juice.
Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
Serve over boiled penne.

Nutrition Facts : Calories 386.5, Fat 18.3, SaturatedFat 2.5, Sodium 257.9, Carbohydrate 53.2, Fiber 7.5, Sugar 5.3, Protein 5.5

CHICKEN DONNA

Chicken Donna image

My friend taught me this and I made an adjustment or two, and my son named it chicken Donna, it is quick easy and very filling and can be frozen too

Provided by Donna Ryan

Categories Chicken

Time 50m

Number Of Ingredients 8

Ingredients

1 whole chicken
1 bag(s) frozen brocolli
1 can(s) condensed chicken soup
1 jar(s) mayonnaise ( small jar)
4-6 oz breadcrumbs
4-6 oz cheese, shredded
1 tsp mild curry powder
pinch of salt & pepper

Steps:

1. Cook your chicken, or use 1 chicken breast per person and cut into strips and fry in a pan until just cooked. Boil the broccoli until just a little under cooked and drain.
2. In a bowl empty the soup and the mayo in together and mix, then add the curry powder and the salt and pepper, and mix together. Once the chicken is cooked add this to the soup/mayo mix, and mix in.
3. In a deep dish place the broccoli at the bottom, then place the chicken mix on top, then add the breadcrumbs and top it off with the cheese. Place in the oven on gas4/ 180 degrees
4. Cook until the cheese turns a golden brown. Serve with new potatoes and any other veg you fancy, but take heed it is a very filling dish so don't put too much on your plate.

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