Pumpkin Potion No 9 Recipes

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LOVE POTION #9



Love Potion #9 image

Make and share this Love Potion #9 recipe from Food.com.

Provided by Battle in Seattle

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces passion fruit liqueur
1 ounce cranberry juice
1/2 ounce half-and-half
whole strawberry, for garnish

Steps:

  • Combine all ingredients in a cocktail shaker filled with ice cubes.
  • Shake vigorously and strain into rocks glass with ice. Slice half way up middle center of strawberry and slide onto glass edge to garnish.

Nutrition Facts : Calories 34.6, Fat 1.7, SaturatedFat 1, Cholesterol 5.2, Sodium 6.4, Carbohydrate 4.7, Sugar 3.6, Protein 0.4

LOVE POTION LATTE #9 (ALCOHOLIC OR NOT)



Love Potion Latte #9 (Alcoholic or Not) image

Make and share this Love Potion Latte #9 (Alcoholic or Not) recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 ounce orange syrup or 1 ounce orange liqueur
1 ounce hazelnut syrup or 1 ounce hazelnut-flavored liqueur
4 ounces hot fresh espresso or 4 ounces strong coffee
8 ounces milk
cocoa powder (to garnish)
cinnamon (to garnish)

Steps:

  • Pour the syrups into 2 12 oz latte mugs.
  • Pour the hot espresso into the mugs.
  • Steam the milk until almost doubled in volume.
  • Put the frothed milk into the mugs and garnish.

PUMPKIN POTION NO. 9



Pumpkin Potion No. 9 image

Make and share this Pumpkin Potion No. 9 recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon ground ginger
4 cups milk (2% or whole)
1/2 cup sugar, plus
2 tablespoons sugar
1/2 cup pumpkin pie filling, plus
2 tablespoons pumpkin pie filling
1/2 teaspoon pumpkin pie spice

Steps:

  • Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
  • Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
  • Continue heating until steaming but not simmering.
  • Remove from heat and pour into mugs.
  • Serve topped with dollops of ginger whipped cream.

Nutrition Facts : Calories 553.1, Fat 31.1, SaturatedFat 19.3, Cholesterol 115.7, Sodium 230.2, Carbohydrate 62.2, Fiber 3.6, Sugar 37.7, Protein 9.7

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