MOCHA-WALNUT MACARONS
These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. -Christine Venzon, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 275°. Place confectioners' sugar, walnuts, cocoa and coffee in a food processor; process until finely ground and set aside., Add salt to egg whites; beat on medium speed until soft peaks. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Carefully fold in walnut mixture until blended., Pipe or drop by rounded teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Air dry for 30 minutes before baking. Bake 18-20 minutes. Remove macaroons from baking sheet to a wire rack; cool completely. Remove from parchment; store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
MOCHA WALNUT CHRISTMAS COOKIES
Steps:
- Preheat oven to 350℉ (180℃). Melt ½ cup chocolate chips over hot water or in microwave. Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1½ cups chocolate chips and walnuts if using. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350℉ (180℃) for 10 to 12 minutes. Let stand 2 to 3 minutes before removing from cookie sheets; cool completely.
Nutrition Facts :
MOCHA WALNUT COOKIES
This recipe is from the book Perfect Chocolates. I made these cookies last Christmas and they were such a hit that I want to share them with my new friends of Just A Pinch. Please let me know how you like them. This recipe doesn't make a bunch of cookies, so if you want to double the recipe, that is perfectly fine. They turn...
Provided by Linda Griffith
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat together thoroughly until light and fluffy. Place the vanilla extract, coffee, and egg in a separate bowl and whisk together.
- 2. Gradually add the coffee mixture to the butter and sugar, beating until fluffy. Sift the flour, cocoa, baking powder and baking soda into the cookie batter and fold in carefully. Fold in the chocolate chips and walnuts.
- 3. Place teaspoonfuls for the cookie batter onto 2 greased cookie sheets, allowing room for the cookies to spread. Bake in a preheated oven at 350 degrees for 10-15 minutes, or until crisp on the outside but still soft inside. Let cool on the cookie sheet for a couple of minutes, then transfer to wire racks and let cool completely.
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
MOCHA WALNUT CHRISTMAS COOKIES
Make and share this Mocha Walnut Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 10m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Melt over hot (not boiling) water, 1/2 cup chocolate morsels.
- Stir until smooth; cool to room temperature. In small cup dissolve instant coffee in boiling water; set aside.
- In small bowl combine flour, baking soda and salt; set aside. In large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy.
- Add egg and melted chips; mix well.
- Gradually add flour mixture, stir in remaining chocolate chips and walnuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 107.2, Fat 5.9, SaturatedFat 2.1, Cholesterol 4.7, Sodium 97.5, Carbohydrate 13.9, Fiber 0.7, Sugar 9.9, Protein 1.2
MOCHA WALNUT BUTTER COOKIES
These ball-shaped cookies make a wonderful addition to any dessert tray. They can also be decorated with a sprinkle of gold flake for an elegant Holiday look.
Provided by Just Call Me Martha
Categories Dessert
Time 23m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In large bowl of mixer, thoroughly beat the butter, sugar, coffee and cocoa.
- At low speed, gradually add the flour.
- With a spoon, work in chopped walnuts.
- Shape into balls, using about 1/2 Tbsp each.
- Place on ungreased cookie sheet.
- Bake at 350° for about 8 minutes.
- Cool.
- Meanwhile, mix milk, 1/4 tsp instant coffee, butter and confectioners' sugar to make icing.
- Place small amount of icing atop each mocha cookie.
- Top with a piece of walnut, if desired.
Nutrition Facts : Calories 121.1, Fat 7.6, SaturatedFat 3.1, Cholesterol 11.5, Sodium 31.1, Carbohydrate 12.9, Fiber 0.5, Sugar 8.2, Protein 1.4
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