Pumpkin Pie Ice Cream Nutritarian Recipes

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Steps:

• Combine all ingredients, except for graham crackers, in a medium pot over medium heat. Stir mixture and bring to a simmer. Turn off heat and transfer mixture to a bowl.
• Refrigerate mixture until cool, about 1 hour.
• Pour mixture into ice cream machine and churn mixture according to manufacturer's instructions.
• Transfer mixture to storage container, gently fold in graham cracker pieces. Place container in freezer to continue freezing before serving.

PUMPKIN PIE ICE CREAM

Steps:

• Combine all dairy into a saucepan along with the sugar. Split and scrape the vanilla beans into the dairy and sugar mixture. Bring to 170 degrees F. to dissolve sugar then let cool at room temperature. Chill in the refrigerator overnight. While dairy is heating, grate nutmeg into pumpkin and add the other spices. Mix in a bowl to combine and chill overnight in the refrigerator. The next day, take pumpkin and dairy mixture out. Filter dairy mixture to remove large vanilla bean pieces. Add some of the dairy mixture to the pumpkin and mix well to loosen it up. Then mix both the dairy and pumpkin together. Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately.

PUMPKIN PIE ICE CREAM - NUTRITARIAN

Steps:

• Place all ingredients in powerful blender.
• Blend until smooth, freeze (about an hour?) and ENJOY!